K'hape ena ea Chocolate Mousse Meringue Layer Cake e tsoa ho "The Kosher Baker" ea Paula Shoyer (Brandeis University Press, 2010).
Ke lijo tse se nang lehlakore, tse ka jeoang ka lijo tsa nama hobane ke nondairy, lintho tse lokelang ho lula li arohane ha li boloka li-kosher. E ka boela ea jeoa bakeng sa Paseka hobane ho se na phofo e amehang.
Empa e-ba le maikutlo leha e le afe a hore parve e bolela hore ha e na thuso. Shoyer ke setsebi sa litsebi sa ho etsa lihlahisoa tsa liphoofolo tse koetliselitsoeng ho lokisetsa lijana tsa khale tsa Sefora. O fetolela mekhoa ena lijong tse nooang, e leng ho se tsotellehe, leha e le mang a ka thabelang!
Seo U tla se Hloka
- Kopi ea 2/3
- 'tsoekere ea li-confection'
- 2 tablespoons phallela
- phofo ea cocoa ea unsweetened
- Lehe le leholo la maqhubu a maholo a mabeli
- 2/3 senoelo tsoekere
- Li-ounise tse supileng
- tsokolate e monate , e qhibililoe kapa e rojoe ka likotoana tse 1-inch
- 4 lehe la maqhubu a maholo a maholo
- Likopi tse peli li phunyeletsa
- ho shapulela tranelate , ho arohane
- 1 tablespoon tsoekere
- Ho ikhethela: hlahisa chokolete e bohloko kapa
- tsokolate ea chikoti , e qhibilihisoa, ho khabisa top of cake
Kamoo U ka e Etsang
Lokisa likoti
Hlalosa setofo ho likhato tse 230 (ho omisa meringue , e lokela ho koa butle mocheso o tlaase). Tlatsoa tekanyo e kholo ea cookie le pampiri ea letlalo . U sebelisa lesela la lijo tse nang le litapole tse 8 x 2 1/2-inch (kapa lesale ho tloha panong ea tlhahiso ea li-inch tse 8) e le tataiso, etsisa li-circles tse 3 ka letlalo. Ho lokile haeba li-circles li ama mong'a e mong empa li se ke tsa li lumella ho feta. Haeba ho hlokahala, sebelisa maqephe a 2 a cookie. E fetolela pampiri mme u behe lipampiri (co) tsa cookie.
Etsa Meringues
- Ka sekotlolo se senyenyane, senya tsoekere ea cocona le cocoa hammoho. Ka sekotlolo sa mochine oa lihlahisoa , kapa ka sekotlolo se kopanyang se nang le motsoako o tšoarang letsoho, otla maoa a makhooa ka lebelo-lebelo ho fihlela a qala ho tsitsisa. Etsa sethara ho ea tlaase 'me u kenye tsoekere ea granulated butle-butle, ebe o otla metsotso e meng ka lebelo le leholo ho fihlela makhooa a le thata. Hlahisa tsoekere ea cocona le cocoa ka lekhetlo la bobeli ka sekotlolo le mahlo a makhooa. O otla ka tlaase ho fihlela o kopantsoe feela.
- Tlatsa mokotla oa pastry o nang le ntlha ea pola e 1/4-inch le batter ea meringue. Ho qala ho tloha bohareng ba li-circles tse nkiloeng letlalolong, finyella li-spirals ho fihlela selikalikoe sa hau se ka ba 1/2 cm e nyane ho feta selikalikoe se betliloeng. Sebelisa ka morao ea khaba ho khanya holim'a "likoti." Haeba u se na mokotla oa pastry, sebelisa silicone spatula ho theha li-circles tse 3 tsa meringue batter.
- Sebelisa batter leha e le efe e setseng ea meringue ho etsa libopeho tse khabisitsoeng tse kang kisses, mangolo, mela kapa lipelo, haeba u rata. Beha ka ontong 'me u etse lihora tse peli. Tlosa ka ontong 'me u lumelle meringue hore e lule ka ontong e' ngoe lihora tse peli e le hore e ka omella.
Etsa Mousse
- Hlatsoa li-ounces tse 7 tse khethiloeng ka monokotšoai kapa li-microwave. Senya senoelo sa 1/4 sa khalase ea shapuoa le tsoekere e le 'ngoe ka sapoleana e nyenyane ka mocheso o mofuthu, o tsosang hangata, ho fihlela tsoekere e qhibiliha mme tranelate e qala ho pheha. U ka boela ua chesa tranelate le tsoekere ka microwave ka khalase ea tekanyo ea khalase ho fihlela tsoekere e qhibiliha, hoo e ka bang metsotso e le 'ngoe. U se ke ua khathatseha haeba tranelate e qala ho sheba gloppy.
- Ha tsokolate e qhibiliha, whisk ka tranelate le tsoekere motsoako ho fihlela boreleli. Kenya li-yolk tsa mahe ka nako le whisk hantle.
- Ka sekotlolo se seholo, se nang le motlakase oa motlakase ka lebelo le leholo, otla likotlolo tse setseng tse 3/4 tse senyang khalase ho fihlela e otloa feela. U se ke ua e-ba holim'a sebaka. Tlosa tranelate e shapuoa motsoako oa tsokolate ho fihlela o kopane.
Bokella ea Cake
- Sebelisa selikalikoe sa li-cardboard tse rekiloeng kapa tse entsoeng ka mahahapa tse 8 e le setsi. E le hore u hahe kaka, tsamaisa lesela le hloekileng la cookie le pampiri ea letlalo 'me u behe lesale la kakao la 8-inch kapa lesale la kakao la mokopu la 8-inch ka holimo. Beha selikalikoe sa likarete ka lebokose.
- Kenya pepone ea mousse lebokoseng ho thusa ho kopa selikalikoe sa meringue sebaka. Beha e 'ngoe ea li-circular meringue kahare. Tšela karolo ea boraro ea mousse kahare ho koahela meringue. Etsa bonnete ba hore o fumana mousse pakeng tsa meringue le reng e mahlakoreng.
- Kenya mokete oa bobeli oa meringue le karolo e 'ngoe ea boraro ea mousse. Pheta ka selikalikoe sa ho qetela le mousse e mengata ebe o lahlela top, o boloka mousse leha e le efe e eketsehileng ka sekotlolo se senyenyane se bolokiloeng ka sehatsetsing ho khabisa ka holimo, haeba se lakatsa. Kenya kaka ka hare ho lihora tse 4 kapa bosiu bohle.
E khabisa lekhetlo
- Tlosa ho leferefere. Ho tlosa lesale la kaka kapa sesepa sa printform, beha sebaka sa kaka (ka lebokose le ka tlaase) ka holim'a letamo le leholo la tamati kapa meroho. Beha metsi a belang ka sekotlolo se senyenyane. Nka thaole ea thaole kapa ea pampiri, e kene ka metsing a chesang, ebe o pota ka ntle ho reng. Sena se tla thusa ho lokolla lesale la mousse. Slide ka bonolo senya setopo. Beha kaka hape ka letlapa la cookie le nang le letlalo.
- Sebelisa likotoana tse ling tsa meringue tseo u li entseng kapa u qhibilihe likoti tsa tsokolate le ho li tšela ka holim'a kaka. Boloka sebaka ka lehare le ho e tlosa ka metsotso e 30 pele u sebeletsa ho khaola likarolo tse phethahetseng. Boloka ka lehare ho fihlela likhoeli tse tharo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 250 |
| Total Fat | 11 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 76 mg |
| Sodium | 87 mg |
| Li-carbohydrate | 32 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |