U ka 'na ua se ke ua nahana ho e etsa pele, empa ho kopanya nama ea nama ea likhomo le mobu oa burger o etsa hore ho be le metso e ntle le tatso e kopaneng; ho tsuba ho boloka metsi a burger, ho eketsa nama e phetseng hantle, mme ho fokotsa palo eo burger e phehiloeng e tla theoha ka grill. Sena ka boeona se nka Burger e tloaelehileng ho e-na le sefahleho, empa joale ho eketsa basil e ncha ho motsoako ho tlisa bocha bo sa lebelloang empa bo monate ho sejana sa ho pheha. Li-anyezi tse monate, chisi ea Parmesan, le konofolo li eketsa botebo bo botle ba tatso ha ho apara pepere e khubelu e besitsoeng ho tlisa mebala e itseng ho sandwich e phethiloeng.
Seo U tla se Hloka
- 1he (e otloa)
- 2/3 senoelo se monate oiee e monate
- 1/4 senoelo sa basil e ncha (e khethiloeng)
- Ho ikhethela: 1/4 senoelo sa ketchup
- 1/2 senoelo grated Parmesan chisi
- 2 cloves konofolo (minced)
- 1 teaspoon pepere e ntšo
- 1 teaspoon letsoai
- 1 lik'hilograma tse sekete
- 1 lik'hilograma tse sekete tsa khomo
- 1 nkho e besitsoeng pelepele e khubelu
- 8 hamburger buns (toasted)
Kamoo U ka e Etsang
- Kopanya lehe, onion, basil, ketchup (haeba e sebelisa), chisi ea Parmesan, konofolo, pepere le letsoai ka sekotlolo se seholo sa ho kopanya.
- Eketsa khola ea fatše le nama ea nama ea fatše ho sekotlolo, ho kopanya hantle. Etsa ka har'a li- patties tse teteaneng tse robeli tse 4/4 .
- Preheat grill ho ea mocheso o phahameng.
- Beha li-burgers holim'a grill le ho fokotsa mocheso ho ea bohareng.
- Li-burgers tsa Cook bakeng sa metsotso e 10 ho isa ho e 14 li fetola hang halofo.
- Tlosa li-burgers ho tloha ka grill mme u sebelise lipepele tse khubelu tse tšetsoeng ka li-hamburger buns. Fana ka likhoeletso ka lehlakore.
Litlhahiso le Phapang
Ha u kopanya li-burger li-ingredients, etsa bonnete ba hore u se ke ua kopanya holimo; haeba nama e tala e sebetsanoa haholo le uena u tla qetella u e-na le burger e boima le e boima. Haeba o khona, tlohela motsoako o lule ka sehatsetsing ka nakoana ho lumella litlolo hore li kopane hammoho. Hape, hlama matsoho matsoho pele u etsa li-patties e le hore nama e se ke ea khomarela. Haeba u etsa li-patties pele ho nako, li behe likarolong tse arohaneng le pampiri ea boka ba bokae ka pampiri ea bakeng e koahetsoeng ka sekoahelo sa polasetiki, kapa ka mokotleng oa zip-top.
E le hore u qobe burger ho tloha holimo haholo, sebelisa thupa ea hau ho etsa hore ho be le khutso holimo ka holimo ho setho sa hau pele u beha mocheso. Baokameli ba bang ba bile ba khothalelitse ho qhoqhosa li-patties pele ba chesa ho ba thusa ho boloka sebōpeho sa bona le ho eketsa mongobo.
Ho e-na le li-quidessential condiments-ketchup, mosetareta, mayo-e sebetsane le li-burgers tsena ka "sauce e khethehileng." Etsa li-garlic aioli, e sebelisoe ka li-chipotle mayonnaise, ho kopanya pesto le mayo (motlatsi o motle ho basil), kapa esita le ho sebelisa tomato ea tamati.
U ka etsa hore li-burgers tsena li be li phetse hantle habonolo ka ho tlosa li-hamburger tse tloaelehileng bakeng sa koro e feletseng kapa multigrain-kapa ho li etsetsa liphahlo tse ngata 'me li sebetse feela ka tlas'a botho. Eketsa meroho e mengata e kang li-toppings tse akarelletsang makhasi a spinach a hloekileng, tamati, avocado, eiee e khubelu le li-pickles.