Palesa ena ea Chile e na le tšimoloho ea Jeremane. Lijo tse ngata tsa Jeremane li 'nile tsa tšoara lijo tsa Chile, tse nang le mekhoa e mengata ea libaka tse kang tsa pan de pascua (e leng khekhe ea Keresemese e kang e utsoitsoeng) le li- berlines (li-donuts tsa Jeremane tse nang le dulce de leche), kaha bajaki ba Jeremane ba tlisitse lipepepe tsa bona lapeng.
Lentsoe la Sejeremane bakeng sa kaka, kuchen, le atisa ho sebelisoa ho hlalosa mahobe a Chile. Ketsahalo e tšoanang e etsahetse Boroa Brazil, moo Majeremane a mangata a ileng a lula teng, le hoja lentsoe kuchen le fetohile hanyenyane ho " cuca " ka Sepotoketsi. Migas ke lentsoe la Sepanishe bakeng sa crumbs (kapa streusel topping, tabeng ena).
Tsela ena ea li-Chile e tšoana haholo le ea Sejeremane Apfelkuchen , e nang le khanya e khutšoanyane e tletseng batter-like-batter, litholoana le ho phunya. Mofuta o mong oa mefuta e sa tšoaneng ea li-apple tsa Chile ea mefuta e tšoana le tart, e nang le mahlakoreng a marang-rang sebakeng sa litlhaku tsa streusel.
Ka khanya e hlalositsoeng, ke ne ke sebelisa li-applesauce hammoho le moriana oa cranberry o setseng. U ka boela ua sebelisa liapole tse tšesaane, tse lahliloeng ka tsoekere le likhaba tse 12 tsa phofo kapa cornstarch.
Seo U tla se Hloka
- Bakeng sa Base:
- 12 tablespoons botoro (bonolo)
- 1 senoelo sa tsoekere
- Mahe a 2
- 1 vanilla ea teaspoon
- Likotlolo tse 2/3 tsohle phofo ea morero
- 1/3 senoelo sa cornstarch
- 1 teaspoon phofo e bakang
- 1/2 teaspoon letsoai
- Bakeng sa ho Tlatsa:
- Likotlolo tse 2 tsa liapole (kapa likhapi tse 1 1/2 tsa jeme ea khetho)
- Bakeng sa Topping:
- 1/3 senoelo tsoekere
- 1/2 senoelo leseli le tsoekere e tsoekere
- 1 qeta letsoai
- 1 1/3 senoelo phofo eohle ea morero
- 12 tablespoons botoro (qhibiliha)
- Hloekisa: tsoekere e phofshoana bakeng sa lerōle
Kamoo U ka e Etsang
Preheat ontong ho ea likhato tse 350. Letter e entsoeng ka katleho ea li-inch e 9-inch le mola o le tlaase ka selikalikoe sa pampiri ea letlalo.
Beha botoro e nolofalitsoeng sekotlolo sa mo-mixer ea emeng. Eketsa tsoekere mme u otle ho fihlela e le monate. Eketsa mahe, ka nako e le 'ngoe, ebe o otla ho fihlela o kopane. Kenya vanilla 'me u kopanye ka bokhutšoanyane.
Ka sekotlolo se senyenyane, hlakola hammoho phofo, cornstarch, ho baka phofo le letsoai. Kenya metsoako e omileng ho motsoako oa botoro / lehe le ho otla ho fihlela o kopane.
Tšoaea hlama ka paneng e lokiselitsoeng ea selemo, u e hatelle ka tsela e tšoanang le e ka tlaase le ka holimo ho mahlakoreng a pan. Prick tlase ka fereko libakeng tse 'maloa. Kena ka lehare ho metsotso e 10-15.
Bake sekoahelo ka metsotso e 15. Tlosa ho tloha ka ontong.
Ha mokokotlo ona o ntse o opeha pele, o lokisetsa ho phunya. Ka sekotlolo se sehareng, hlakola hammoho phofo, tsoekere le letsoai. (eketsa teaspoon e 1 ea sinamone haeba e lakatsa). Fokotsa butle-butle botoro ha u ntse u hlohlelletsa ka fereko, ho fihlela motsoako o qhoma ho fihlela ka crumbs.
Abela litholoana ho tlatsa setsi sa pele se entsoeng. Fokotsa sekhahla se nang le sekhahla holim'a litholoana.
Bake bakeng sa metsotso e 45-50, kapa ho fihlela ho phunyeha habonolo ho soeufala. Tlosa ho tloha letsong 'me u lumelle ho pholile metsotso e 10 pele u lokolla pan. Lerōle le tsoekere e phofshoana pele e sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 656 |
| Total Fat | 39 g |
| Fat Satated | 23 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 144 mg |
| Sodium | 481 mg |
| Li-carbohydrate | 75 g |
| Fiber Fiber | 2 g |
| Liprotheine | 4 g |