Bajaki ba Jeremane ba ile ba qala ho lula Chile nakong ea bohareng ba lekholo la bo19 la lilemo, ba tlisa diresepe tsa bona lapeng le bona. Lijo tse ngata tsa Jeremane li 'nile tsa tšoara lijo tsa Chile, tse nang le mekhoa e mengata ea libaka tse kang tsa pan de Pascua (kaka ea Keresemese e kang ea utsoitsoeng) le li- berlines (li-donuts tsa Jeremane tse nang le dulce de leche).
Lentsoe la Sejeremane bakeng sa kaka, kuchen, le atisa ho sebelisoa ho hlalosa mahobe a Chile. Ketsahalo e tšoanang e etsahetse Boroa Brazil, moo Majeremane a mangata a ileng a lula teng, le hoja lentsoe kuchen le fetohile hanyenyane ho " cuca " ka Sepotoketsi.
Mokhoa oa li-Chile oa kuchen de manzanas o ka tšoana hantle le oa Apfelkuchen oa Sejeremane , o nang le mokoloko o khutšoanyane o nang le batter ea mofuta oa custard le liapole tse halikiloeng, le ho phunya. Mofuta o mong oa mefuta ea mofuta oa Chile ea apple e tšoana haholo le tale ea apole. Khofu ena e boetse e na le khutso e khutšoanyane ea li-cookie le li-applesauce tse tlatsang. E ntle haholo ebile e monate.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- Likopi tse 2/3 tsa phofo e nang le morero
- 1 e khomarela botoro
- 1/2 teaspoon letsoai
- 1 tablespoon tsoekere
- 1 lehe yolk
- 1/4 senoelo sa metsi a batang
- Bakeng sa ho tlatsa Apple:
- Liapole tse 5 (diapole tse tharo tse khubelu le liapole tse 2 tsa tart)
- Likhaba tse 6 tsa tsoekere
- 1 tablespoon lero la lime
- 1/2 teaspoon sinamone
- 1/8 teaspoon letsoai
- Bakeng sa Glaze:
- 1/4 senoelo sa jelly ea apricot jelly
- kapa
- Sugar Glaze:
- 1/4 senoelo tsoekere
- 1/2 senoelo sa metsi
- 1 tablespoon cornstarch
- 1 sirapo ea sira ea sione
- 1he (bakeng sa ho hlatsoa mahe)
Kamoo U ka e Etsang
- Lokisetsa marotholi: Beha phofo, letsoai, le tsoekere sekotlolo sa boipheliso 'me u hlahisane ka nakoana. Khaola pere ea batang ka likotoana tse nyane. Sebelisa setopo sa pastry kapa lipae tse peli ho khaola botoro ka phofo ho fihlela u e-na le motsoako o tsitsitseng (o ka sebelisa motlakase oa lijo bakeng sa sena - ka likhahla tse khutšoanyane, tse potlakileng). Ka sekotlolo se senyenyane, whisk lehe yolk hammoho le 1 khase ea metsi a batang ebe o eketsa motsoako ho motsoako oa phofo / botoro. Hlahisa habobebe ka fereko, u kenye likhasepo tse 2-3 tsa metsi a batang ka tlhokahalo ho fihlela motsoako o kopana hammoho le hlama ea shaggy. Koahela hlama ka phuthehong ea polasetiki le ho hlatsoa ka botlalo.
- Ebola le ho tlosa li-cores ho liapole. Khaola ka holimo kapa chesa liapole tse khubelu, 'me u li behe ka sekotlolo se ka hare. Kenya 4 tablespoons tsoekere, 1/2 teaspoon sinamone, letsoai la letsoai le 1/3 senoelo sa metsi.
- Khaola ka holimo kapa cheka liapole tse tala 'me u li behe sekotlolo. Koahela lero la lero la lime, likhase tse 2 tse setseng tsa tsoekere le letsoai la letsoai. Beha ka thōko.
- Tlisetsa liapole tse khubelu ka mocheso o pholileng holim'a mocheso o bohareng. Pheha metsotso e 15 ho fihlela liapole li le bonolo haholo 'me metsi a mangata a fetohile mouoane. Tlosa mocheso, tšela liapole tse phehiloeng ka leloala la lijo kapa sesepa, ebe u li kenyelletsa sekotlolo se nang le motsoako o motala oa apole. Pheha metsotso e seng mekae hape, u hlohlelletsa, ho fihlela metsi a mangata a fetoha mouoane 'me motsoako o teteaneng haholo. Tlosa mocheso 'me u lumelle ho pholile.
- Preheat oven ho likhato tse 350. Ho tlosa lero le lengata la 9-inch tart. Ha u le holim'a metsi a phatsimang, hlahisa 2/3 ea pastry ka selikalikoe sa bophara ba lisenthimithara tse 10-11. Etsa hore mokokotlo o lule ka metsotsoana e seng mekae, ebe u beha mokokotlo oa 'ona hore o kene ka pan, ebe o o hatella ka tlaase le ka mahlakoreng a pan. Etsa ka holim'a ntlha e kholo ea part e nang le pini e le hore u khaotse ho hlahisa hlama e feteletseng.
- Tlatsa khetla ea tart ka motsoako o pholileng oa apole. Tlosa hlama e setseng ho selikalikoe. Sebelisa sesepa sa pizza kapa thipa e bohale ho khaola mekhabiso e tšesaane ea pastry. Ho kenella ha pastry ho hula ka basketeng ho apara li-apple, ebe o kopanya metse ea li-pastry hammoho, ho khabisa li-pastry tse feteletseng ha ho hlokahala.
- Hlatsoa lehe le nang le sopho e 1 ea metsi 'me le phunyeletse habonolo holim'a pastry le ho hlatsoa mahe. Etsa li-pastry ka metsotso e 30-40, kapa ho fihlela e le sootho. Tlosa ho tloha ka ontong. Hlahisa tekanyo e nang le li-pastry glaze kapa jeme ea apricot e qhibilihisitsoeng ha u ntse u futhumetse. (Ho etsa li-pastry glaze, tlisa 1/4 senoelo sa tsoekere le 1/2 senoelo sa metsi ho pheha. Hlakola 1 tablespoon cornstarch ka 1/2 senoelo sa metsi 'me u kenye letsoho le tsoekere / metsi. eketsa sesepa ea poone 'me u qete metsotso e meng e le' ngoe u tlose mocheso 'me u lumelle ho pholile). Sebeletsa serame se futhumala kapa mocheso oa mohatsela.