Hantle ho tsoa pelong ea Maharashtra ka Indian Indian, Vada Pav o na le boemo ba setšoantšo sa India. E ne e le "lijo tsa motho ea futsanehileng", empa matsatsing ana esita le barui le ba tummeng ba ka bonoa ho e ja Bombay's (Mumbai) tse ngata tse nang le lijo tsa lijo!
Vada e bolelang patty le Pav e bolela ho bok ka Sehindi. Ka hona Vada Pav ke litapole tse nang le litapole tse nang le monate, tse chesang, tse tang, li-chutneys tse monate 'me li sebelisitse liphaephe tse chesang. E le hore u be bonolo hobane u ka etsa motsoako oa litapole letsatsi pele ho moo (ha e le hantle e latsoa hamolemo ha e etsoa ka tsela ena joaloka "flavors" ea bosiu bosiu). Ha u se u itokiselitse ho ja, chesa li-patties 'me u etelle pele li-buns le ho li sebeletsa.
Batho ba bangata ba e-s'o etse li-chutneys ka li-batch le lebenkeleng firiji ea bona. Ka tsela eo, ha ts'oaetso e otla, ha u e-s'o etsoe ho hlahisa Vada Pav e monate.
Seo U tla se Hloka
- 8-10 litapole li phehiloe, li peeled le mashed
- 2 tsps garlic paste
- 1 tsp ginger penta
- 3 li-chillies tse tala
- 1/2 tsp tumeric powder
- 1/2 tsp peo ea mosetareta
- 6-7 makhasi a curry
- Letsoai ho latsoa
- 2 dikopi bengal gram phofo / besan
- Oli ea phepelo ea meroho / canola / soneblomo bakeng sa ho chesa ka ho teba (ho lekaneng bakeng sa fryer ea hao e tebileng)
- 6 Har'a li-buns (li-buns tse shebahalang joaloka burger buns empa li le nyane, kahoo u ka nka sebaka)
- 1 senoelo Tamarind Chutney
- 1 senoelo sa Mint-Coriander Chutney
- 1/2 senoelo Shengdaana Lehsun Chutney (khase ea garlic chutney)
Kamoo U ka e Etsang
- Ha u kopanya sekotlolo se seholo sa ho kopanya, kopanya phofo ea bengal gram / senya metsi a lekaneng le letsoai ho latsoa, ho etsa pente e teteaneng, e boreleli. Kenyelletsa metsi ka nakoana e le hore u se ke ua fumana batter ea runny. Emisa ha batter e lumellana le sopho e teteaneng. Ha u itokiselitse, lula ka thōko hore u sebelise hamorao.
- Kopanya ginger le pastes ea konofolo mme u kenyetse li-chillies tse tala ho tsona. Fela ho pata e boreleli ka har'a motlakase oa lijo.
- Kopanya setlolo sena ka litapole tse mashed. Nako le letsoai.
- Senya li-tbsps tse 2 tsa oli ka pane e nang le malakabe a maqhubu 'me u kenye peō ea mosetareta, makhasi a curry le powderic powder. Fry ho fihlela lipeo li khaotsa ho senya.
- Kenya sena ho litapole mme u kopanya hantle.
- Arola metsoako ea litapole likarolo tse nyane ho feta bolo ea tennis. Smoothen ka ho phalla pakeng tsa liatla tse nyenyane tse tlotsitsoeng.
- Pheha oli bakeng sa ho chesa ka ho teba holim'a lelakabe le mahareng.
- Ha oli e chesa, noa pate e le 'ngoe ka nako e le' ngoe ka phofo ea gram ho apara hantle ebe o teba ka hare ho khauta. Hlakola lithaole tsa pampiri.
- Nka Pav e le 'ngoe, e arotsoe ka halofo (eseng ka botlalo - tlohela moeli o le mong o kopane)' me u behe Tamonind Chutney , Mint-Coriander Chutney le Shengdaana Lehsun Chutney (e mong le e mong ho eona). Beha bolo ea litapole holim'a 'me u pene, u hatelle ka bonolo. Sebeletsa ha lebese la litapole le ntse le chesa.