Turkey Turkey e khabisitsoeng ka litlhapi kapa Turkey

Li-turkey tsena tse halikiloeng li na le motsoako o mongata oa Jamaican seasonings, soy sauce, le phaenapole.

Thick Turkey maqeba a mangata ke khetho e babatsehang bakeng sa grill, kapa u sebelisa lipalesa tsa Turkey ho risepe. Lijo tse ntle tsa Jamaican seasonings li noa botle ba Turkey hantle, 'me Turkey e fetoha phetoho e khathollang ho tloha khoho kapa nama ea khomo.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya lisebelisoa tsohle tsa mokotla o moholo oa polasetiki kapa polasetiki e koahetsoeng ka thata. Shake kapa hlohlelletsa ho apara turkey chops hantle.
  2. Refrigerate ka metsotso e 30 hora pele ho hlajoa.
  3. Tlosa Turkey ho tloha marinade; tšela marinade ho e nyenyane saucepan ka seaplane mocheso le tlisa ho pheha. E-ba mofuthu ha turkey e ntse e le ka grill.
  4. Grill turkey e qeta metsotso e ka bang 4 ka lehlakoreng le leng, kapa ho fihlela ho se na pinki bohareng.
  1. Beha turkey holim'a platter ea tšepe le holimo ka li-chunks tse chesang tse chesang le tse nyenyane tsa marinade e chesang.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 306
Total Fat 9 g
Fat Satated 1 g
Fat Unsaturated 4 g
Cholesterol 72 mg
Sodium 1,218 mg
Li-carbohydrate 38 g
Fiber Fiber 3 g
Liprotheine 22 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)