Squash le Summer Squash Casserole

Casserole ena e bonolo ke mokhoa o motle oa ho sebelisa monyetla o motle oa li-zucchini tsa hau le tsa lehlabula.

Squash e sliced ​​ebe e phehoa phethehong ka li-crumbs tsa bohobe le cheese ea Parmesan. Ena e ka ba sejana sa monate se lekaneng ho sebeletsa nama kapa linku tse halikiloeng, kapa ho e sebelisa ka tlhapi kapa tlhapi ea lijo tsa leoatleng.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Setofo se futhumatsang ho 350 °. Butter sejana sa bohobe sa 2 ho isa ho 2/2-quart.
  2. Hlatsoa squash, trim e qetelle, 'me u khaole likotoana tse 1/2-inch. Beha likotoana tsa squash ka lijo tse lokisitsoeng tsa ho baka. Fafatsa squash ka teaspoon ea 1/2 ea letsoai le 1/4 teaspoon ea pepere e ncha e mongobo.
  3. Kopanya moro oa kana le konofolo 'me u tšollele holim'a squash.
  4. Fana ka casserole ka botoro ebe u fafatsa li -crumbs tsa bohobe le cheese ea Parmesan.
  1. Koahela 'me u phehe metsotso e 35. Koahela 'me u chese metsotso e ka bang 15 ho isa ho e 20 ka nako e telele, ho fihlela ho hohola ho soeufala' me squash e bonolo.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 175
Total Fat 10 g
Fat Satated 6 g
Fat Unsaturated 3 g
Cholesterol 23 mg
Sodium 135 mg
Li-carbohydrate 19 g
Fiber Fiber 3 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)