Masiasa a Slovenian carniolian ( kranjska klobasa) ke e 'ngoe ea likotlolo tse ratoang ka ho fetisisa tsa nama ea kolobe Slovenia, moo ho bonolo ho tsubella, e leng sekheo se omisitsoeng. Ka tloaelo Kranjska e tsuba, empa e ka sala e sa ts'oaroe ebile e phehiloe. Ho ne ho bonahala eka boroso e ne e tsoa Kranjska, toropo e sebakeng se lithabeng sa Carniola ka leboea-bophirimela ho Slovenia, haufi le meeli ea Austria le ea Italy. Haeba u rera ho tsuba mosi ona, u tla hloka ho kenya letsoai la saltpeter kapa nitrate. Haeba u rerile ho e ja e sa tsoa hlola, u ka tlōla mohato ona. Ke buella ho buisana le buka ea ho etsa lisekisi haeba u rerile ho tsuba.
Seo U tla se Hloka
- 4 lik'hilograma tse likete tse nang le kolobe lehetla (fatše)
- 6 cloves garlic (e sithabetseng)
- 1/2 senoelo veine e tšoeu
- 1 tablespoon pepere e ntšo (e sa tsoa qhibiliha, ho latsoa)
- 2 tablespoons letsoai
- 1paspone saltpeter (haeba ho tsuba ho tsuba; ha ho sebelisoa, fokotsa letsoai ho isiporo 1)
- 1 senoelo sa metsi (serame)
- Hoo e ka bang li-ounces tse 8 tsa hog
- Ho ikhethela: 1 tablespoon e monate paprika
- Ho ikhethela: kopi e le 'ngoe e nang le eiee e khethiloeng
- Ho ikhethela: bohobe bo 4 bo bohotsoeng
Kamoo U ka e Etsang
- Soak crushed garlic ka veine bosiung bo bong. Koahella metsi a foofo ka lihora tse tšeletseng. Ka sekotlolo se seholo, kopanya nama ea kolobe, pepere, paprika, haeba u sebelisa, letsoai, letsoai la letsoai, ha u sebelisa, motsoako oa konofolo-veine le eiee le bohobe, haeba u sebelisa. Kenya metsi 'me u kopanye hantle. Koahela ka polasetiki le refrigerate ka lihora tse 'maloa hore litlolo li behoe. Tlosa sehatsetsing 'me u kopanye ka letsoho hape. Fry the little kitty ho etsa bonnete ba hore seasonings ke seo u se ratang.
- Nka metsi a tsoang ka metsing 'me u tsoe ka makhetlo a' maloa ka ho lumella metsi a batang hore a phalle. Tlatsa li-casings tse nang le motsoako oa nama, u hlokolosi hore u se ke ua tloha lipokothong tsa moea. Etsa hore u se ke ua e-ba le seaparo se lekanang. Koahela menose ka matsatsi a mabeli ho isa ho a mararo. Sose e ncha e ka 'na ea e-ba le pan-fried kapa ea halikiloeng ka ontong.
- Ho itokisa boroso u tsuba, beha metsing a batang mme u tlise ho pheha. Tlosa mocheso, koahele 'me u lule metsing a chesang ka metsotso e 10. Hlakola le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 338 |
| Total Fat | 17 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 111 mg |
| Sodium | 1,405 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 36 g |