Lihlopha tsa zucchini, tamati le eiee li hlahise lijo tse monate le tse monate. Li-seasoning tse bonolo li monate ena zucchini le tomate medley. The zucchini e simmered le konofolo le eiee 'me joale langa le le lecha likhase ho eketsoa skillet. Ho kopanya litamati le zucchini ke khale.
Etsa litamati kapa u li tlohele li sa tsejoe. Re ne re sebelisa litamati tse nyenyane (tse sa hlahisoang) sejaneng se tšoantšetso. Sheba phapang e ka tlase ho risepe ea zucchini le tamati le li-mushroom.
Kakaretso ena e haelloa habobebe bakeng sa lelapa le lenyenyane.
Seo U tla se Hloka
- 1 teaspoon oli ea mohloaare (kapa oli ea meroho)
- 1/2 senoelo se tšetsoe lithane e tala (kapa oiee e monate e entsoeng)
- 1 clove garlic (minced)
- 2 lik'hilograma tsa zucchini (tse sa hlahisoang, tse tšesaane tse 1/2-cm)
- 2 tablespoons lero la tamati (kapa
- meroho moro ,
- moro oa kana , kapa metsi)
- 1 teaspoon tsoekere
- 1 lekhasi le leholo la bay
- 1 teaspoon letsoai
- 1/8 pepere ea pepere
- 3 tamati (
- peeled le mong le e mong a khaola ka 8 wedges)
Kamoo U ka e Etsang
- Hala oli ea mohloaare ka skillet e khōlō holim'a mocheso o mofuthu. Kenya onion 'me u phehe, u hlohlelletse, ho fihlela u le bonolo. Kenya konofolo 'me u phehe, u hlohlelletse, metsotso e 2 e telele.
- Eketsa zucchini tse sliced, moro kapa tomate lero, tsoekere, bay leaf, letsoai le pepere. Koahela 'me u bosose ka metsotso e 10, u susumetsa ka linako tse ling.
- Ha zucchini e le bonolo, eketsa ea langa le le lej wedges. Koahela 'me u phehele metsotso e meng e 2 ho isa ho e 3, kapa ho fihlela ho chesa.
- Tlosa lekhasi la bay mme u fetise meroho ho sekotlolo sa boleng.
Phapang
- Kenya tefo ea 1 ea botoro ho ea skillet ka oli ebe o lata li-ounces tse 8 tsa li-mushroom tse nkiloeng ho fihlela e le e putsoa le khauta. Tlosa li-mushroom ho poleiti ebe u beha ka thōko. Eketsa lieiee 'me u tsoele pele ka recipe. Eketsa li-mushroom tse phehiloeng tse bolokiloeng ho zucchini hammoho le tamati. Hecha le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 70 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Li-carbohydrate | 14 g |
| Fiber Fiber | 3 g |
| Liprotheine | 3 g |