Ke utloile ka bona ba bitsoa "Pleasure Boats" 'me ba tseba batho ba sebelisang lebitso lena e le lentsoe la lerato bakeng sa baratuoa ba bona! Ha ho makatse hobane Cham-Chams ehlile e monate mme e monate haholo! Cham-Cham ke mokhoa o tloaelehileng oa Bengali (ka bochabela oa Indian).
Seo U tla se Hloka
- 2 a etsang dilitara tse tletseng tranelate / lebese kaofela
- 2-3 tbsps kalaka / lero la lemone
- 5 tsp phofo
- Likopi tse 4 metsi
- Likopi tse 2 tsoekere
- 2-3 tbsps
- metsi a phallang kapa sa safrone e seng kae
- Marotholi a 5 a 'mala oa mosehla (ho ea ka seo u se ratang)
Kamoo U ka e Etsang
- Tlisetsa lebese ho pheha mollo o lekanang. Khothaletsa nako le nako ho netefatsa hore lebese ha le chese. Ha lebese le qala ho pheha, eketsa lero la lalaka le kopanya hantle. Ha likhahla li qala ho arohana le lebese, tima mollo 'me u tlohele lebese ka thōko ho metsotso e 10 ho lumella mokhoa oa ho khella fatše.
- Tšoaea cheese mme ue hlatsoe hantle ka tlas'a metsi a metsi - ho tlosa lero la lime ho lona.
- Joale beha chisi cheesecloth mme u qete hora e le 'ngoe ho tlosa metsi ka ho feletseng ho eona.
- Beha chisi e tšolotsoeng ka sekotlolo se kopanyang 'me u qale ho se kopa. Tsoela pele ho fihlela litsuoa tsohle li tlosoa 'me cheese e le e boreleli. Ha sena se etsahala, cheese e tla qala ho lokolla mafura a eona mme matsoho a hau a tla ikutloa a le monate. Ho u khantša ho khabisa cheese, ho molemo ho Cham-Chams. Ena ke nako ea ho eketsa 'mala oa mosehla le ho kopanya hantle.
- Hona joale fafatsa phofo holim 'a cheese mme u e sebelise ka chisi ho kopanya ka botlalo.
- Kopanya tsoekere le metsi ka khatello ea ho pheha 'me u tlise motsoako ho pheha (ntle le ho koahela khatello ea cooker). Etsa bonnete ba hore moapehi o lekaneng ho fumana Cham-Chams e felile, kaha li tla atolosa boholo ba tsona ha li ntse li pheha ka sirapo!
- Ha lihlahisoa tsa sirase tsa tsoekere li arola hlama ka libolo tse nyane tsa majoe a marble le pakeng tsa liatla tsa hau ho fihlela li boreleli. Hona joale u ba qobelle ka bonolo ho kenya sebōpeho sa oblong 'me u phutholohe hanyenyane.
- Kenyelletsa libolo ho sirapo ea tsoekere 'me u koahele khatello ea cooker. Eketsa boima ba moapehi 'me u letetse mololi oa pele. Hang ha mololi oa pele o otla, emela o mong ka metsotso e 8-10 ebe o tima mollo. Tlosa mouoane ho tswa ho khatello ea khatello 'me u lumelle hore Cham-Chams e pholile ka ho feletseng pele e ba ama. Ba tla be ba atolohile hoo e ka bang habeli ba boholo ba bona ba pele 'me ba tla ba ba tiileng ha ba chesa.
- Ha o pholile, tšela sirapo ea metsi kapa sa safrone (e entsoeng ka ho tlosa safrone ka metsing a futhumetseng) ho Cham-Chams le ho tsuba lihora tse 'maloa. Ha o ntšoa, tlosa Cham-Chams ho tloha sirapo 'me u hlophise ka platter.
- Hlatsoa tranelate e ncha ho fihlela e le e teteaneng ebile e le fluffy. Tlatsa ka mokotlana oa li-icing le pipe e tsoelang pele (e nang le nozzle e teteaneng) ho Cham-Cham ka 'ngoe.
- Hlobisa ka li-slivers tsa litholoana tseo u li ratang haholo.