Ha ho lijo tsa Bengali tse feletseng ntle le mishti kapa lipompong mme ha ho le ea mong ea ratoang ke Bengalis ho feta Sandesh. Ho bonolo ho etsa joalo. Ho ba monate o thehiloeng ka lebese, Sandesh ha e qete nako e telele e le hore e ka e ja hang ha ho khoneha. Kaha o na le monate hakaakang, seo ha sea lokela ho ba bothata.
Seo U tla se Hloka
- 400 gms fresh paneer (e qeta ho tsuba whey ka botlalo)
- 10-12 lialmonde li kenngoe ka li-sliver
- 8-10 ea pistachios e kenngoe ka li-slide
- 4 lisebelisoa tsa safrone (tse ling kapa tse seng kae)
- 1 tbsp lebese le mofuthu (ho safrone ea soak)
- 2 tsp lebese la phofo
- 1/2 senoelo se nang le tsoekere e phofshoana
- 1/2 tsp pistachio essence
- 1/2 tsp khadiamom phofo
- 1 tablespoon ghee (ho fokola fatše)
Kamoo U ka e Etsang
- Lisebelisoa tsa soak almond le pistachio le safrone ka lebese le mofuthu . Boloka ka thōko hore u sebelise e le ho tlatsa. Haeba linate li sa hlake lebese ka nako eo u seng u itokiselitse ho li sebelisa, e li tlose pele u sebelisa linate ha u li roala.
- Kopanya pampiri ea lipere le lebese phofo 'me u phehe mollo o phallang o tsoelang pele ka metsotso e 3-4.
- Lumella motsoako hore o pholile.
- Eketsa tsoekere, setsi le cardamom phofo ebe o kopanya ho fihlela hlama e boreleli e thehoa.
- Khanyetsa mouoane ka ghee.
- Beha motsoako o monyenyane oa li-almond, li-pistachio le lisepa tsa safrone) ka mokotleng o mong le o mong.
- Tšoaea e 'ngoe ea motsoako o entsoeng ka panopo holimo ho sefate se seng le se seng.
- Hlakola lihora tse 'maloa, u se ke ua itlhomolla ka hloko le ho sebeletsa.