Ka Seukraine, kovbasa ke lentsoe la tlhaho bakeng sa mofuta ofe kapa ofe oa "boroso", joaloka kiełbasa ke lentsoe la tlhaho bakeng sa "boroso" ka Sepolishe. Botle ba sena se khethehileng Seukraine a hloekileng disoseage (a sa tsuba) risepe ke hore casings ba khethollang. Likhokahano li ka thehoa ka letsoho haeba li lakatsoa. Li-sausage tse ling tsa Europe Bochabela tse entsoeng ka letsoho li akarelletsa Serbian / Croatia cevapcici le mitambo ea Romania.
Sosese ena e bonolo e entsoe ka motsoako oa nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama ea nama. Motsoako oa nama o ka lula o itokiselitse matsatsi esale pele e le hore litlolo li khone ho hlahisa le ho ntshetsa pele pele li kenngoa ka li-cylinders le ho pheha. Ho khabisa, ho monya, ho baka kapa poaching tsohle ho hlahisa liphello tse ntle. Haeba u na le bothata ba ho fumana peperivka , ke kenyelletsa recipe bakeng sa eona ka tlase. E tlameha ho ba lilemong tse 48 pele u sebelisa, kahoo rera ka tsela e nepahetseng.
E etsa liketso tse 6 tsa Seukraine Kovbasa
Seo U tla se Hloka
- 1 lik'hilograte tsa nama ea kolobe lehetleng
- 1/2 lik'hilograma fatše nama ea likhomo
- 4 ounces
- fatback
- 2 mahe a maholo, a otloa
- 2 di-teaspoons peperivka (sheba ka tlase)
- 1/2 allspice ea teaspoon
- 1 teaspoon letsoai
- 1 tablespoon oli ea canola
- 1 makhetlo a mabeli a mongoli
- Litapole tse 6 tsa butcher
- Likotlolo tse 7 1/2 tsa khoho
- 3 pelepele ea cayenne
- 2/3 senoelo sa vodka, whisky kapa bourbon
- Hloekisa: Presley e entsoeng e hloekileng
Kamoo U ka e Etsang
- Kopanya li-1 likotoana tsa nama ea nama ea kolobe, 1/2 lik'hilograma fatše, mafura a 4 a mafura, mahe a mabeli a otloa, likhabapo tse 2 (bona ka tlase), 1/2 teaspoon e tsoekere le 1 teaspoon letsoai. Sheba li-seasoning ka ho chesa e nyenyane le ho latsoa. Fetola likopano haeba ho hlokahala.
- Fomella motsoako oa nama ka lisosose tse 6. Kenya oli e le 1 ea tablespoon ho skillet e kholo holim'a mocheso o mofuthu. Ha ho chesa, ka hloko u kenya li-sausage, u phehe ka li-batches ha ho hlokahala, metsotso e 7 ho isa ho e 10 ka lehlakoreng le leng. Lisekisi le tsona li ka kojoa kapa tsa koaheloa.
- Ho fokotsa masiana: Etsa motsoako oa nama ka lisepe tse telele tse bolelele ba lisenthimithara tse supileng, li phuthe ka makhetlo a mabeli a mongoli 'me u tlama ka thata ka lehlakoreng la sesepa. Ka sekoting se seholo sa polokoana, tlisetsa setša hore se hlahise hantle. Kenya masiasa mme u phunyeletse ka bonolo, u sokolohe hangata, metsotso e 35 ho isa ho e 40 kapa ho fihlela mero e hlaphoheloa ha lisose li hlajoa ka skewer e ntle. Tlosa menose ka har'a setoana ka metsotso e 20, ebe o tlosa mme o tlohe ho pholile. Tlosa twine le muslin mme u tlose masiana a oli ho e soothola.
- Hlatsoa ka parsley 'me u sebetse ka litapole tse pentiloeng, ha ho le joalo.
Ho etsa peperivka: Prick pelepele hohle ka ntle skewer. Beha pelepele ka sesebelisoa sa khalase le ho eketsa vodka. Sheba ka holimo mme u sisinye. Etsa hore pepper vodka e lule bonyane lihora tse 48 pele o sebelisa ebe o fa sehatsetsing. Sena se etsa hoo e batlang e le senoelo sa 2/3.
Mohloli: O nkiloe " Sepolishe le Serussia: 70 Lijo tse tloaelehileng tsa mehato ea mekhoa e tsoang Europe Bochabela (Cooking Around the World) " ke Lesley Chamberlain & Catherine Atkinson (Libuka tsa Lorenz, 2005).