Recipe ea salate ea litapole le Pickled Herring ke moetlo oa setso oa Jeremane le oa Austria, haholo-holo ka Ash Laboraro.
Kakaretso ena ea Austria e amahanngoa le direpepe tsa Jeremane leboea 'me, le hoja e le salate e batang, e jeoa ka ho khetheha likhoeling tsa mariha tse batang.
Ke ntho e sa tloaelehang hore recipe ena e ka be e simolohile Austria hobane tlhapi ea eona ke tlhapi ea Atlantic 'me Austria ha e haufi le leoatle, e kenngoe joalo ka Europe Bohareng. Empa kaha batšoasi ba litlhapi ba ne ba khabella mohlape oa likepe tsa bona, ba ile ba bolokoa 'me ba fetoha ntho e rekisoang ka bongata e tsoang leboea Jeremane.
Seo U tla se Hloka
- 1 1/2 lik'hilograma
- litapole tse omisitsoeng (li phehiloe ka libakete tsa tsona 'me li pholile: monoana kapa Yukon khauta ke khetho e ntle)
- Li-pickle tse 3 (tse tšolotsoeng le tse khethiloeng)
- 10
- li-capers (tse tšolotsoeng le tse fokotsehileng)
- 1 (e-ounce) nkho ea herring ea pickled (e hlatsoitsoeng, e patted e ommeng le e khethiloeng ka likotoana tse 1)
- Kopi e 1 ea linaoa tse tšoeu tse koahetsoeng (e tšolotsoeng le ho hlatsuoa: hoo e batlang e le halofo ea li-ounise tse 14)
- 1 senoelo se entsoeng onion (hoo e ka bang sepakapaka se le seng)
- 1 kopi e bolila tranelate
- Tablespole tse 3 ho isa ho tse 4 tšoeu veine
- Oli ea tablespoons e 2
- 1/4 teaspoon letsoai
- 1/4 pepere ea pepere
- 1/4 teaspoon tsoekere
- 1/2 senoelo sa radish slices (bakeng sa khabiso)
- 1/4 senoelo sejo se hloekileng sa dill (se qhibililoe, bakeng sa monate)
Kamoo U ka e Etsang
- Ebola 'me u tšela litapole tse pholileng ka sekotlolo se seholo. Kenya li-pickle tse 3 tse khethiloeng le li-capers tse 10, li-herring tse hahiloeng, kopi e le 'ngoe e hlatsoitsoeng' me e tšolotsoe linaoa tse nang le makotikoti le kopi e 1 eiee e ohiloeng. Kopanya hantle 'me u behelle ka thōko.
- Ka sekotlolo se senyenyane, kopanya liaparo tse kopantsoeng ka ho kopanya 1 senoelo sa tranelate e tranelate, tablespoons tse 3 ho ea ho tse 4 tšoeu ea asene le 2 tablespoons oli. Nako ho latsoa, ho kopanya ka botlalo.
- Tšela ho apara ka motsoako oa litapole 'me u li boloke ka hloko, kahoo li-litapole li lule li tiile. Refrigerate, e koahetsoeng, bonyane lihora tse peli. E khabisa ka li-radish li-slices le / kapa dill maneloa pele u sebeletsa.
Herring Jeremane
Herring e ithorisa ka libaka tsa lijo tsa Sejeremane. Hangata ho letsoai le letsoai le / kapa ho khetholla 'me ho sebelisoa e le Matjes kapa herring ea Bismark. Sebaka se seng le se seng sa Jeremane se na le diresepe tsa eona tse totobatsang tlhapi ena. Herring e arotsoe ka mefuta e sa tšoaneng e fapaneng, ho latela nako ea selemo le phetoho ea tlhapi ea tlhapi.
Hammoho le Matjes le Bismark, ho na le li-Fetterning, Heringe ea Grüner, Bratheringe, Vollheringe, Hohlheringe, Salzheringe, 'me ke kholisehile hore ke tse ling hape. Hape kea tseba hore boholo ba Majeremane bo ka ba arohanya ka ho ba sheba feela.
Ho tsuba ho tsuba kapa ho khetholla ke lijo tse tloaelehileng tsa seterateng. Batho ba nka seo ba se ratang ka molamu (tabeng ea herring ea pickled) kapa tafoleng ea barekisi, e tšoere ka mohatla ka holim'a melomo le ho ba harola ka seo ho bonahalang eka ke ho loma e le 'ngoe.