Li-crispy dilase tsa konyana e hlakiloeng, tomate e butsoitseng, li-eiee tse khubelu tse tala, sauce e tatsoaneng, likomkomere tse monate, sipinake le makhasi le li-tangy feta li na le karolo ea bohobe ba pita
Seo U tla se Hloka
- 1 pita (koro e feletseng kapa e tšoeu)
- 1/3 senoelo se phehiloeng nama ea gyro (haeba u ke ke ua e reka pele e etsoa sebakeng sa heno,
- leka recipe ena)
- 4 likotoana tsa likomkomere
- e seng kae ea spinach e ncha
- likaroloana tse peli tsa eiee e khubelu
- 1 tbsp. feta cheese
- 1 litamati tse nyenyane tsa cherry (khaola ka halofo)
- 2 tbsp.
- tzatziki
- Bakeng sa Tzatziki:
- 1 tbsp. e hlakileng ea segerike ea yogurt
- 2 likotoana tsa likomkomere (khabeloa chopped)
- 1 tsp. boiee bo bofubelu (bo khaotsoeng ka khase)
- lero la 1 lekhasi la lemon
- Makhasi a 3 a mint
- 1/4 tsp. li-dill tse ncha (tse khaotsoeng hantle)
- Letsoai le pepere ho latsoa
Kamoo U ka e Etsang
- Qala ka ho lokisetsa tzatziki. Ka sekotlolo se senyenyane, kopanya le greek yogurt le khabeloa e khethiloeng likomkomere, onion, sente le dill, lero la lero la lemone le letsoai le pepere. Ho molemo haholo haeba u lumella mongobo ona hore o lule ka nakoana pele u kenella ho eona, empa haeba u se u ntse u le mokhatheng oa nako, tsoela pele ue sebelise. E tla lula e le molemo.
- Ka mor'a moo, lokisetsa nama. Ke rata 'mè oa ka ho fumana crispy e nyane ho etsa sena, ke e tlohella e le sootho pane e sa khaotseng ka mocheso o mofuthu ka metsotsoana e seng mekae ho fihlela e qala ho tsosoa.
- Hang ha nama e se e loketse, tlosa pita ea hau ho fihlela e le bonolo ebile e le bonolo.
- Eketsa halofo ea tzatziki ho ea tlaase ho pita mme oe phahamise ka spinach e ncha, nama ea gyro, tamati e khethiloeng, onion e khethiloeng, tzatziki kaofela, le onion e khubelu e entsoeng ka mahlakoreng.
- Tšoaea gyro ka halofo mme u koahele halofo e ka tlase ka pampiri ea boka. Sebeletsa hang-hang.