Tlhahiso ena ea Serbian Lenten pogacha (POH-gah-cha), hape e ngotsoe pogača , ha e sebelise mahe, lebese kapa botoro, kahoo e phethahetse ka linako tsa ho itima lijo, joaloka pele ho Keresemese (Advent) le Easter (Lent).
Mokreste oa Orthodox Mokhabiso o Moholo , ka kakaretso, ke nako ea ho itima lijo ka ho fetisisa 'me ho na le melao e mengata ea hore na ke mefuta efe ea oli, haeba e le teng, e ka sebelisoang, ke mefuta efe ea litlhapi joalo-joalo. Bohobe bona bo bolileng ba Lenten bo tšoeu hantle ka har'a tataiso.
Bapisa sena le recipe ea noniging pogacha .
E etsa 1 Serbian Lenten Pogacha Bohobe.
Seo U tla se Hloka
- Lik'hilograne tse 1/4 metsi (a futhumala, a se ke a feta likhato tse 110)
- Sephutheloana se le seng
- tomoso (e omeletseng e omme)
- 2 di-teaspoon letsoai
- 1 tablespoon tsoekere
- Oli ea tablespoons e 2
- Lik'hilograma tse 3/2 phofo (morero ohle)
Kamoo U ka e Etsang
- Ka e kholo sekotlolo, qhibiliha tomoso ka metsi a futhumetseng. Eketsa letsoai, tsoekere le oli 'me u tsoele pele ho fihlela u kopane ka ho feletseng.
- Kenya phofo le kopanya ho fihlela mefuta e kopantseng ea hlama. Khutsa ho fihlela e boreleli. Beha hlama ka ho tlotsa sekotlolo, koaheloa 'me u eme sebakeng se mofuthu ho fihlela o imenne habeli.
- Ovine ea metsi a chesang ho ea ho likhato tse 300. Tlosa hlama ho ea holimo ho pota-pota le ho bōpeha ho pota-pota. Fetisetsa pane ea pampiri e entsoeng ka pampiri ea letlalo. Bohobe ba prick hohle ka fereko. Tlosa karolo e kholo ea bohobe ka oli. Emela ema, sa koaheloe, metsotso e 15 sebakeng se mofuthu.
- Bake metsotso e 30 kapa ho fihlela hang-ho bala thermometer ho ngolisa likhato tse 190. Lumella pholileng ka ho feletseng setuleng sa terata pele u itšeha.
Lentsoe kapa Tse peli Tse mabapi le ho Finyella Lintho
Pogača (Balkan spelling), Pogacha (spelling), Pogácsa (spelling Hungarian), poğaça (Segerike), pogaçe (Albania) kaofela li na le bohobe bo sa lomosoang kapa bohobe bo sa lomosoang bo entsoeng ka phofo e tšoeu kapa phofo ea koro eohle kapa motsoako tse peli. Lijo tse ling li na le litapole kapa li-cheese tse tletseng 'me litlama tse kang dill mane le sesame li kopantsoe le phofo.
Joalokaha u ka inahanela, naha e 'ngoe le e' ngoe le e phehiloeng bakeng sa taba ena, e etsa hore pogacha e be tsela ea eona, kahoo e ka fumanoa ka litsela tse fapa-fapaneng, litlolo, boholo le bophahamo. Ba bang ba na le mokhoa o kang oa ho bonahala ha ba bang ba tšoana le bohobe bo tšoeu bo bonolo.
Bulgaria, moo bohobe bo tsejoang e le pogačice , ho na le taba e ngata ea ho etsa lintho tse phoroselang 'me hangata e ne e cheseha e le mofuthu o tletseng tranelate e bolila kapa li-curd cheese kapa feta lijo tsa Bulgarian. Sena se boetse se tumme Turkey.
Ka mohlala, Hungary, pogácsa e entsoe ka hlama e khutšoane kapa tomoso. Ho na le mefuta e mengata ea boholo le boholo bo nang le mekhoa e mengata.
Bongata ba li-add-ins bo ka fumanoa ka hlama kapa ho eona. - li-fresh, cheese e tsofetseng, likolobe tsa nama ea nama ea kolobe, li-hop, pepere, paprika, garlic, eiee e khubelu, caraway, sesame, soneblomo kapa peo ea poppy.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 39 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 506 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 1 g |
| Liprotheine | 1 g |