K'hope ena ea morata ea Hungarian e senyehileng e tsejoa e le somloi galuska (shom-loh-ee gah-LOOSH-kaw), 'me e entsoe ka li-sponge tse tharo tse fapaneng tse nang le mefuta e sa tšoaneng, li-vinegar, morara o omisitsoeng, walnuts, sauce ea chokolete, le tranelate.
Mokhoa oa setso ke ho pata libolo tse tharo tsa lijo tse nang le lijo tse nang le sopho e entsoeng ka sekotlolo kapa sekotlolo, sepopi se hlajoang ka tranelate le se khabisitsoeng ka moriana oa chokolete. Tlhahiso ea morao-rao ke ho e khaola likarolong e le hore likarolo tse sa tšoaneng li hlahe. Rum e tloaelehile e sebelisoa ka sirapo e bonolo le tsokolate, empa e ka tlosoa.
Seo U tla se Hloka
- 1 risepe
- Cake ea Walnut Sponge
- 1 risepe Cocoa Sponge Cake
- 1 risepe
- Letha le hlabang la seponche
- 1 recipe Cream Pastry Cream
- Bakeng sa Rum Simple Syrup:
- 3/4 senoelo sa tsoekere
- 3/4 senoelo sa metsi
- Ho ikhethela: 1 (li-inch-3) tse nyenyane tse entsoeng ka lehlabula la orange
- Ho ikhethela: 1 (li-inch 3) tse khahlang lemon
- Ho ikhethela: 1/3 senoelo sa khauta ea khauta
- Bakeng sa Kopano:
- 1/3 senoelo se apricot se sireletsa
- 1/2 senoelo sa walnuts (sekhabiso se khaotsoeng)
- 1/2 senoelo sa morara o omisitsoeng (khauta kapa lefifi)
- Hloekisa: 3 tablespoons
- cocoa phofo (Dutch-processed)
- Bakeng sa Sauce ea Rumkole ea Rum:
- 3/4 senoelo sa metsi
- Ho ikhethela: likhaba tse tharo tsa khauta ea khauta
- Chokolete tse 6 (e leng boleng ba boleng bo botle)
- 3/4 senoelo sa tsoekere
- Bakeng sa Khabiso:
- Hloekisa: sefate sa tranelate (se monate)
Kamoo U ka e Etsang
- Lokisetsa Tlhapong Cake Recipe e , Cocoa Sponge Cake Recipe, le Recipe Cake Recipe Cake .
- Lokisetsa Vanilla Pastry Cream Recipe.
- Ho sa le joalo, etsa Rum Simple Syrup ka ho susumetsa tsoekere, metsi, le li-orange le limon zest , haeba li sebelisa, ka sekotlolo se senyenyane ho feta mocheso o mofuthu ho fihlela o phehile. Tsoela pele ho pheha ntle le ho hlohlelletsa ho fihlela sirapo e fokotsehile hanyane, metsotso e ka bang 5. Pholile ka ho feletseng 'me u tsosele ka rum, haeba u sebelisa,' me u tlose zests, haeba u sebelisa.
- Ho bokella: Ka sekotlolo se senyenyane, pheha apricot e sireletsa ka mocheso o mofuthu 'me o lule o futhumetse. Kopanya li-walnuts le morara o omisitsoeng ka sekotlolo se senyenyane ebe o beha ka thōko.
- Beha kaka ea sesepa seponche ka tlaase ho pan ea 13x9-inch rectangular pan. Brush e nang le 1/3 rum sirase e bonolo, ebe o hasana le apricot e futhumetseng. Hasanya 1/3 tranelate ea pastry holim'a li boloka le 1/2 motsoako oa morara oa morara.
- Ka mor'a moo, kenya kaka ea seponche sekoti ka pan, u hatelle fatše. Brush e nang le 1/3 rum sirapo e bonolo le 1/3 ea pastry cream. Fafatsa motsoako o setseng oa morara oa morara.
- Ka hodimo ka kaka e hlaphohetsoeng seponche, ho hatella habobebe. Brush le sesepa e setseng e bonolo le e setseng 1/3 ea tranelate. Phahamisa litepisi tse 3 tsa cocoa ka hodimo. Koahela ka sekoahelo sa polasetiki le refrigerate bonyane lihora tse 8 kapa bosiu bo le bong.
- Ho etsa Sauce ea Rumkokole: Ka sekotlolo se senyenyane ka holim'a mocheso o mofuthu, tlisa metsi a 3/4 senoelo, likhasepo tse 3 tsa ramale (haeba ho sebelisoa), sophole e khethiloeng le 3/4 senoelo sa tsoekere ho pheha. Fokotsa mocheso 'me u phehe hamonate, e tsosang hangata, ho fihlela e teteaneng, hoo e ka bang metsotso e 5. Khutsa hanyenyane 'me u futhumetse.
- Ho sebeletsa: Tloaelo ea setso ke ho sebelisa seketsoana sa ice cream e 2-inch ebe o beha "li-dumpling" tse tharo ka sekotlolo kapa ka leqhoa la lijo tsa metsi, ebe e le phala e nang le monate o hlabositsoeng le monokotšoa le Sauce ea Rum Chocolate. Tlhahiso ea morao-rao ke ho khaola lijo tse nang le lijo tse lekaneng hore li bontše likarolo, ebe o khabisa ka tranelate le mongobo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 363 |
| Total Fat | 17 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 3 g |
| Cholesterol | 1 mg |
| Sodium | 34 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 4 g |
| Liprotheine | 4 g |