Sauerkraut Balls Appetizer Recipe

Le hoja sesupa sena sa libolo tsa sauerkraut e le Amerika, se kopanya lik'honthinente Li-Europe tsa Bochabela li rata-sauerkraut, ham, eiee le garlic.

Ha li koahetsoe, li kenngoa ka majoe a monate a monate le a monate, li etsa monate o monate, haholo-holo haeba o e-na le mosetareta oa mahe a linotši, 'me o tla ba o loketseng bakeng sa ho pota-pota, ho pota-pota, le lintho tse ling tse thabisang. Bakeng sa phetoho e tlaase ea mafura, ba ka etsoa ka ontong.

K'hope ena e nkiloe ho tsoa ho e 'ngoe ke The Fremont Company, baetsi ba SnowFloss le Frank's Sauerkraut.

Seo U tla se Hloka

• Bakeng sa Lipapali tsa Sauerkraut:
• 2 lik'hilograma
• sauerkraut (e tšolotsoeng, e patisitsoeng, le e khaotsoeng hantle)
• 1 seaplane onion (khabeloa chopped)
• 1 clove garlic (e sithabetseng)
• 1 o 2 ounces botoro
• 1/2 likhase ham (e phehiloeng, e hahiloe ka khabe)
• 6 tablespoons phofo (morero eohle)
• 1he e kholo
• 1/2 teaspoon sauce ea Worcestershire
• 1 tablespoon parasley (e khaotsoe)
• 1/2 senoelo sa khomo (nama ea khomo)
• Bakeng sa ho Frying:
• Oli ea limela tse 1 (bakeng sa ho monya)
• 1 kopi ea phofo (sepheo sohle)
• Mahe a maholo a mabeli (a kopantsoeng le litepisi tse 2 tsa metsi)
• 1 senoelo sa saltine cracker (ntle crumbs)
• Ho ikhethela: mosetareta oa mahe a linotši

Kamoo U ka e Etsang

Etsa li-Sauerkraut Balls

1. Ka skillet e kholo, salate eiee le konofolo ka botoro ka lebaka la mocheso o tlaase ka metsotso e 5. Hlohlelletsa ham le likhaba tse 6 tsa phofo 'me u phehe ho fihlela o sootho.
2. Ka sekotlolo se seholo, kopanya sauerkraut, lehe le leng le le leng, selika sa Worcestershire, parsley le stock. Kenya likarolong tsa skillet 'me u phehe ka tlaase ho fihlela motsoako o theha letsoai le teteaneng.
3. Tlosa mofuteng, pholileng le ho phatloha lihora tse 3 kapa bosiu bohle.

Fry the Balls Sauerkraut

1. Ka sekotlolo se tebileng, oli ea mocheso ho 375 F.

1. U sebelisa li-cookie scoop, etsa libolo tse 1-intshi. Phunya libolo ka phofo, li koahele ka mahe a mabeli a kopantsoe le likhaba tse 2 tsa metsi metsi le moqhaka oa li-crumbs.
2. Lumella libolo tsa sauerkraut li omme metsotso e 10 joale e tebileng fry ho fihlela e le sootho ka mahlakoreng 'ohle. Sheba ka hloko, hobane sena se tla nka metsotso e seng mekae feela. Hlakola pampiri e kenang.
3. Sebeletsa mocheso o futhumetseng kapa o mocheso ka menoana ea meno le mahe a linotši, haeba ho le joalo.

Tlhokomeliso: Libolo tsa Sauerkraut li ka ba leqhoa ka morao ka bohobe le ho omisoa ho tsoa ho naha ea serame (shebeletse ho qhibiliha ha oli e chesang). Bakeng sa phetoho ea fatše e tlase, bapala li-bake tsa sauerkraut ka letlalo le entsoeng ka letlalo ka oli ea 350 F metsotso e 20 kapa ho fihlela ho soeufala.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	491
Total Fat	34 g
Fat Satated	6 g
Fat Unsaturated	21 g
Cholesterol	114 mg
Sodium	1,414 mg
Li-carbohydrate	35 g
Fiber Fiber	6 g
Liprotheine	12 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)