Ka ho toba ho tloha serapeng, Rhubarb-Rosemary Daiquiri ke ntho e monate, e tsitsitseng Daiquiri . E phethehile bakeng sa matsatsi a selemo le a lehlabula ha rhubarb e le molemo ka ho fetisisa. Lebenkeleng le boetse le kenyelletsa rosemary, eo e leng motsoalle ea tsotehang ho monate oa lero la rhubarb.
Ho theha seno sena ho na le lintho tse peli tseo u lokelang ho li etsa esale pele: etsa sesupa-li-rosemary le lero la rhubarb. Ka bobeli li bonolo haholo ho li etsa 'me li hloka nako e nyenyane haholo, empa u tla batla ho tlohela bonyane lihora tse seng kae hore lintho li phophole le ho li rarolla.
Rosemary sirapo recipe e potlakile ebile e bonolo ho e etsa 'me ke motsoako o monate oa ho lula o le teng. E sebedise ho sweeten lemonade kapa sodas e hlakileng kapa ho eketsa ho hongata ho rosemary ho li-cocktails tse ling.
Hang ha u se u e-na le li-prepped tsena, mokete o bonolo 'me ke seno se tsotehang ho kopanela liphathing tsa lehlabula .
Seo U tla se Hloka
- 1 ounces li- rum tse khanyang
- 1/4 feela lero la lemone
- 1/2 ounce sirapo ea rosemary
- 3/4 oli ea rhubarb (litaelo tse ka tlase)
- Hloekisa: lebili la lemone
- Hloekisa: sprig rosemary
Kamoo U ka e Etsang
- Tšela lisebelisoa sebakeng sa ho reka lijo tse tletseng leqhoa.
- Shake hantle .
- Kenella ka khalase ea chilled ea chilled.
- Bokella ka lebili la lemone, sprig ea rosemary, kapa ka bobeli.
Ho Etsa lero la Fresh Rhubarb
Bakeng sa lero la rhubarb, haeba u e-na le juicer ea ho qetela ea ho qetela u lokela ho behoa kaofela. Hlalosa mahlaka le lero (li-juicers tse theko e tlaase li tla ba le bothata le rhubarb). Bakeng sa ba se nang juicer, le tla tlameha ho e etsa ka tsela ea khale mme mokhoa o tla u fa liphello tse tšoanang.
Na u hlokomela hore lero la rhubarb le rata ho arohana kamora metsotso e 20-30. Hangata ho molemo ho e lumella hore e rarolle 'me e tlohele' sludge 'ea yellowish ho fumana lero le hloekileng le le khanyang la pinki. Jusi ke tsela e ntle ea ho sebelisa rhubarb e setseng. E kopanya le lijo tse ling tse ncha 'me e phaella haholo ho lemonade hape.
E etsa hoo e batlang e le likarolo tse peli.
- 2 lik'hilograma tsa rhubarb , khaola likotoana tse 1-inch
- Likopi tse 8 metsi (kapa e lekaneng ho koahela rhubarb)
Ho etsa lero:
- Beha rhubarb e entsoeng ka pitsa ebe u ikoahela ka metsi.
- Tlisetsa pheha ka mocheso o phahameng, ebe o koahela le ho fokotsa mocheso.
- Lumella ho emisa metsotso e 15.
- Bothata ba ho sebelisa mochini o motle hantle mme o hatelle rhubarb ka morao ea khaba ho fumana lero le le leng.
- Lumella ho pholile ka lihora tse ka bang 4 sehatsetsing.
Haeba lero la rhubarb le arohana ka lero le teteaneng, le mosehla le lero la pinki, le se leme hape ho fihlela le e-na le lero feela. Sebelisa cheesecloth ha ho hlokahala.
Rhubarb-Rosemary Daiquiri e Matla Hakae?
Ramu ke eona feela joala ho daiquiri ena, kahoo ke li-cocktail tse batlang li le bonolo. Sena se eketsa boipiletso ba sona e le seno se khanyang, se khathollang bakeng sa litaba tsa selemo le lehlabula. Ka ramu e nang le bopaki ba 80, seno se noa joala ka 17% ABV (bopaki ba 34) .
U Batla Li-Co-Racks tsa Rhubarb?
Hang ha o fumana tatso bakeng sa seno sa rhubarb, u tla batla ho eketsehileng. Ke tatso e khethehileng le monate oa ho ithabisa ho leka. Ha u ntse u e-na le lero leo, leka ho fa e 'ngoe ea linoko tsena.
- Rhubarb Collins - Serapa se secha-tsitsitseng ho Tom Collins ea tloaelehileng, o tla sebelisa lero la hau le lecha la rhubarb ho etsa sirapo. Eketsa gin e tsotehang, lime e nyenyane, le li-cardamom tse ling le li-bitters tsa rhubarb 'me ho thehoa lebenkele le lecha la boselamose.
- Rhube - U se ke ua sebelisa phepelo ea hau ea rhubarb bakeng sa lero. Boloka lipalesa tse seng kae ho etsa soda ea hau ea rhubarb bakeng sa sena se hohelang tequila-strawberry cocktail. Ha e le hantle, haeba u batla ho tlōla sejo sa DIY, kamehla u ka ea DRY Sparkling Rhubarb soda (e monate).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 163 |
| Total Fat | 3 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 8 g |
| Liprotheine | 1 g |