Recipe ea Mashed Turnips

Turnips e fumana rap e mpe, ka botšepehi. Ha e phehiloe 'me e phofshoa, ho phaella tabeng ea ho monateloa ke tsoekere le ho ama botoro ba botoro, turnips monate o lekanang. Tšepa, recipe ena e tla fetola turnip eo e seng balumeli.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Tlisa pitsa e kholo ea metsi a letsoai ho pheha ka mocheso o phahameng. Ha o pheha, eketsa turnips, u phehe ho fihlela u le bonolo, metsotso e ka bang 20 ho isa ho e 30 (Sebelisa thipa ho hlahloba bonolo ba turnips.).
  2. Hlapa metsi ho tswa ho turnips, u eketsa turnips hape ka pitseng. Eketsa botoro, tsoekere, pepere le letsoai. Hlahisa turnips ka botoro le li-seasoning u sebelisa masher ea litapole, ho fihlela u fihlella ka tsela e tsitsitseng. Latsoang, fetola linako le ho sebeletsa.

Liphetoho tse ling tsa Turnips:
Oxtails e khabisitsoeng ka lihoete, Parsnips le Turnips
Phetoho ea Turnip le Turnip Greens
Lero le Turnips

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 97
Total Fat 7 g
Fat Satated 4 g
Fat Unsaturated 2 g
Cholesterol 19 mg
Sodium 123 mg
Li-carbohydrate 8 g
Fiber Fiber 2 g
Liprotheine 1 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)