Seo U tla se Hloka
- Lik'hilograma tse 4 1/2 tsa cherry (e ncha, e koetsoe, le halofo)
- 1/4 senoelo sa cornstarch
- Likotlolo tse 1 1/4 le tsoekere e le 1
- 2 li-batche tsa vegan pie crust recipe
- Margarine ea vegan e 1 1/2 ea lefatse (Earth Balance brand e sebetsa hantle ho risepe ena)
Kamoo U ka e Etsang
- Beha li-cherries ka sekotlolo se ka hare ho feta bohareng ba mocheso, sekoahelo, 'me u phehe ho fihlela boholo ba lero le ntšitsoe, hoo e ka bang metsotso e 3-5.
- Kopanya cornstarch le linoelo tse 1 1/4 tsoekere ka sekotlolo se kopanyang. Eketsa li-cherries ha u sa ntse u chesa, u hlohlelletsa ho kopanya hantle.
- Khutlela motsoako setofo mme o chese ka mocheso o tlaase bakeng sa metsotso e 'ngoe ea banyalani, ho fihlela o lekaneng, o tsosang khafetsa. Lumella ho pholile.
- Leoto la pele ho chesa ho ea ho 375.
- Beha mokokotlo o entsoeng ka pie ka poto ea pie, ebe u tlatsa motsoako oa ciliegia, o kile oa qhibiliha. Tšoaea ka holim'a motsoako oa cherry le dabs ea margarine ea vegan e batang.
- E le hore u behe ka makhetlo a mabeli ka holim'a metsi, moisteng ka ntle ho karolo e ka tlase ea phae, joale u behe sebaka se seng ka holimo, u phunyeletse metse .
- Etsa li-slits tse seng kae ka holimo e le hore mouoane le mongobo li ka phonyoha, ebe o fafatsa ka holimo le sopho e 1 e setseng ea tsoekere.
- Ho pata pie ka metsotso e ka bang 50. Tlosa ho tloha ka ontong 'me u lumelle ho pholile pele u sebeletsa, kaha ho tla chesa haholo.
Joaloka ho etsa li-pie tse entsoeng ka mahahapa? Mona ho na le mefuta e mengata ea mahala ea lehe le ea lebese ho leka: