Kakaretso ena e ntle ea moqotla o tsoang ho "Flavors of Bon Appétit" ke bahlophisi ba Bon Appétit (Pantheon). E na le ho thusa habeli ea horseradish - mokokotlong le ho horseradish-beet relish e sebetsa le eona.
Ka mor'a hore nama ea khomo e koahetsoe ka khase ea garlic-horseradish, e lokela ho ba sehatsetsi bonyane lihora tse 3 ho isa ho letsatsi le le leng, kahoo re rera ka ho nepahetseng.
Ho phaella moo, sehlabelo sa horseradish-beet se lokela ho qalisoa ka letsatsi pele lijo li etsoa hobane ho hlokahala hore ho thoe bonyane letsatsi le le leng la tatso e molemo ka ho fetisisa.
Ena e ne e tla ba lijo tse kholo tsa Paseka kapa lijo tse khethehileng. Haeba u lakatsa, o ka etsa litokisetso tsohle letsatsing le fetileng pele feela seo u lokelang ho se etsa ke ho se chesa.
Seo U tla se Hloka
- Bakeng sa Prime Rib:
- 30 khōlō cloves konofolo (unpeeled)
- 1/4 senoelo sa oli ea mohloaare
- 1/3 senoelo se lokiselitsoeng horseradish (mokhoa o mosoeu oa li-cream)
- 1/2 teaspoon letsoai le leholo
- 6 lik'hilograma tse likete tse sa boneng
- Pheha letsoai
- Tlanya pepere e ntšo
- Bakeng sa Maqhama a Horseradish-Beet:
- 3 beet (2 1/2-inch-diameter, trimmed)
- 1/2 senoelo sa oli ea mohloaare
- Tablespoons tse 3 tsa balsame
- Teaspoon e 1 e letsoai
- 1/2 teaspoon pepere e ntšo
- 1 lik'hilograma tse 2/2 eiee e khubelu (e entsoeng)
- 1/3 senoelo se lokiselitsoeng horseradish (mokhoa o mosoeu oa li-cream)
Kamoo U ka e Etsang
- Ho etsa karolong e ka tlaase ea motlakase: Chesa setofo ho fihlela likhato tse 350 F. Ho hlahisa li-clove tse kholo tse sa khethehang tse 30 le 1/4 senoelo sa oli ea mohloaare sejaneng se senyenyane sa ho baka le sekoahelo. Bake ho fihlela konofolo e qala ho sootho, hoo e ka bang metsotso e 35. Tlotsa oli ea mohloaare ka har'a motlakase oa lijo. Metsotso e 15 e pholile. Peel garlic 'me u be sebakeng sa motsoako oa lijo. Eketsa 1/3 senoelo se lokiselitseng horseradish ea tšoeu e tšoeu le 1/2 teaspoon letsoai le leholo. Pula ho fihlela e batla e boreleli.
- Ho kenya kakaretso: Sebaka sa mohaho oa pampiri e kholo ea ho baka. Fafatsa nthong e ntle e entsoeng hantle ka 6-pounds ka letsoai le pepere . Abela mocheso o mosesaane oa konofolo ka tlas'a tlase ea nama ea khomo. Beha nama ea khomo, konofolo ea konofolo ka tlaase, ho ea ka mohahong. Abela karolo e ka holimo ea likhomo le motsoako o setseng oa konofolo. Koahela le refrigerate bonyane lihora tse 3 kapa ho fihlela ho letsatsi le le leng.
- Ho cheka nama ea khomo: Beha sebaka se ka tlaase ho karolo ea boraro ea ontong. Ho futhumala ho likhato tse 350 F. Tlosa nama ea khomo ho sehatsetsing 'me u lumelle ho fihla mocheso. Ho koahela le ho chesa ho fihlela thermometer e kenngoa ka boemong bo ka holimo e ngolisa likhato tse 125 F tse sa tloaelehang, lihora tse ka bang 1 le metsotso e 45. Fetisetsa nama ea likhomo; a ke a emise metsotso e 30, a koahetsoe ka bolokolohi. Scrape lero la lero la pantsa ho kenngoa sekoti se senyenyane.
- Ho sebeletsa: Sela moqotla oa pele. Fokotsa li-juice 'me u li tšollele holim'a nama ea nama. Sebeletsa ka Beet, Red Onion le Horseradish Relish.
- Ho etsa thabo: Qala sena letsatsing pele u tla ja lijo. Senya setofo ho likhato tse 350 F. Koahela li- beet ka boima ba bobeli ba foil. Ho chesa li-beet ka ho toba holong ea koloi ho fihlela e le bonolo, hoo e ka bang hora le metsotso e 45. Tlosa li-beet ebe u pholile.
- Ka sekotlolo se sephara, hlakola hammoho 1/2 senoelo sa oli ea mohloaare, litepisi tse tharo tsa asene ea balsame, letsoai le lekaneng le 1 1/2 lepelepele ho fihlela ho kopantsoe. Kopanya lik'hilograma tse 1/2 tse anyesitsoeng ka boea bo kopantsoeng le 1/3 senoelo se lokiselitse ho hlahisa li-white-horse horseradish.
- Etsa li-beet ebe u li khaola ka li-dice tse 1/3-inch. Eketsa motsoako oa onion-horseradish. Koahela 'me u khaotse matsatsi a 1 ho isa ho a mane.
Mohloli: "The Flavors of Bon Appétit" ke bahlophisi ba Bon Appétit (Pantheon). E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 986 |
| Total Fat | 56 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 31 g |
| Cholesterol | 304 mg |
| Sodium | 815 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 3 g |
| Liprotheine | 102 g |