Batho ba bangata ba etetseng metsoalle kapa ba lelapa Jeremane ba bile le monyetla oa ho senya lijo tseo u sa li fumaneng lijong tsa ho ja. Jeremane Noodle Salad ke lijo tse tloaelehileng tsa mokete tseo bohle ba tsebang ho li etsa, empa ha ho mohla li entseng pelo eohle ho Amerika. Empa li-noodle, li-bologna tsa Sejeremane le li-cubes tse bonolo tse apereng mayonnaise ke tsa khale.
Seo U tla se Hloka
- Salate:
- 8 oz. pasta (li-elbow noodles, linoelo tse 4 tse phehiloeng)
- Likopi tse 4 moro (kapa metsi)
- Li-cornichons tse 6 (kapa li-cornichons tse 10 tse nyane, kapa palo e lekanang ea monate oa baby gherkins le marumo a dill)
- Likopi tse 3 tsa bologna (tse bitsoang "Lyoner-," "Extrawurst" kapa "Mortadella")
- Likopi tse 2 tsa chisi (ho hlajoa, Gouda e bonolo)
- Ho ikhethela: senoelo se 1 sa lierekisi tse nang le makotikoti kapa lirafshoa tse nang le serame, lekhasi le lenngoeng le tšesaane, poone kapa meroho e meng
- Mahe a mane (a phehiloeng ka thata)
- Ho apara:
- 3/4 senoelo sa mokopu (setha)
- 3/4 senoelo mayonnaise
- 1 tbsp. parsley (e ncha, e hahiloe)
- 2 tbsp. sejo se monate (pickle e monate)
- 1 tbsp. onion (e hloekileng, e nonneng)
- 1 tbsp. apere cider asene
- 1 - 2 tbsp. brine (ho tloha ho pickles-cornichons kapa gherkins)
- 2 tsp. mosetareta (mokhoa oa Sejeremane)
- 1/2 tsp. phofo ea garlic
- 1 tsp. letsoai (kapa ho latsoa)
- Mobu o mocha, pepere e ntšo ho latsoa
- Ho ikhethela: 1/2 tsp. Accent kapa Fondor (e na le MSG)
Kamoo U ka e Etsang
- Pheha li-noodle ka moro kapa metsi al dente, ho ea ka litaelo tsa sephutheloana. Hlatsoa le pholile ho foofo.
- Beha li-noodle, bologna, chisi le lierekisi ka sekotlolo se seholo.
- Kopanya lisebelisoa tsohle tsa ho apara. Haeba u ka fumana Sauce ea Remoulade ea Jeremane, sebelisa eona ho e-na le mayonnaise, parsley, li-pickle, e-onion le asene ea cider.
- Tšela ho apara ka motsoako oa li-noodle le ho hlohlelletsa ho fihlela ntho e 'ngoe le e' ngoe e koahetsoe hantle. Ho tsosa ka bonolo mahe a khethiloeng qetellong.
- Sebeletsa hang-hang kapa chesa pele u sebeletsa.
- Haeba salate e omme haholo ka mor'a ho chesa (li-noodle li nolofatsa moriana), eketsa mayonnaise e eketsehileng e kopantsoeng le asene.