Ka kapa ka ntle ho khetho ea khethollo, sesepe sena sa motheo se etsa pitsa e monate le e bonolo haholo e phehiloeng butle. Potso ea pitsa e nka metsotso e 15 ho isa ho e 20 ea ho itokisetsa. Beha ntho e 'ngoe le e' ngoe ho ea phehelang ea phehang hoseng, e behe, ebe u e lebala ho fihlela nako ea lijo tsa mantsiboea!
Sheba lits'ebeletso le mefuta e fapaneng ea lisebelisoa tse ling tsa meroho le tatso hammoho le tse ling tse ka kenyelletsoang sebaka.
Lisebelisoa
- seretse se seholo sa skillet kapa saute
- ea phehelang ea liehang
Lijo
- Oli e meroho ea meroho kapa oli ea mohloaare e sa tsoaneng
- Letsoai la kosher le pepere e ntšo e ncha
- Dipole tse peli tse phofo e nang le morero
- 4 lik'hilograma tse entsoeng ka pitsa (chuck kapa ka tlaase)
- 1/2 senoelo metsi kapa moro oa nama
- 2 eiee e kholo
- 4 ho ea ho e 5 litapole tse mahareng (lik'hilograma tse 1 ho ea ho 2)
- Lihoete tse peli ho isa ho tse 3 tse mahareng
- 1 e omisitsoeng bay leaf (1 e kholo kapa e nyenyane tse peli)
- Bakeng sa Optional Gravy:
- Ho ikhethela: litepisi tse 1 1/2 tse phofo kaofela
- Ho ikhethela: lipofu tse 1 ho tse 2 metsi
Litaelo
- Senya likhaba tse 2 tsa oli ea meroho kapa oli ea mohloaare ka skillet kapa saute pan ka sehare-mocheso o phahameng.
- Pat ea pitsa e tšeloa ka lithaole tsa pampiri ho omella; tlosa mafura leha e le afe a feteletseng.
- Nako ea pitsa e koaheloa ka letsoai le pepere ebe joale lerōle ka mahlakoreng 'ohle le phofo.
- Brown pitsa e chesetsoeng mahlakoreng 'ohle ka oli e chesang.
- Tlosa pitsa e entsoeng ka poleiti.
- Kenya 1/2 senoelo sa metsi kapa sesebelisoa sa khomo ho skillet; hlohlelletsa le ho senya tlase ea pan ho lokolla likhahla tse sootho. Tlosa pan ka mocheso ebe u beha ka thōko.
- Khaola liiee tse 2 tse kholo ka halofo ka bolelele. Peel ebe u khaola ka likhahla tse 1/4-intshi. Beha lieiee ka tlaase ho quart 3/2 kapa kgolo e kholoanyane.
- Khaola litapole tse lekaneng tse 4 kapa tse 5 tse bohareng ka lisenthimithara tse peli ho ea ho tse 2-cm. Kenya litapole ho pitsa le eiee.
- Khaola lihoete tse peli kapa tse 3 ho pota-pota ka bophara ba 1/2-inch. Eketsa lihoete ho meroho e khabisong.
- Beha pitsa e sootho e tšolotsoeng ka holim'a meroho. Haeba pitsa e pholileng e le khōlō hoo e ke keng ea lumellana ka mokhoa o khotsofatsang, ho e khaola ka likotoana tse peli kapa ho feta.
- Tšela li-juice ho tloha ho skillet holim'a pitsa li-roast le meroho.
- Nako le letsoai le lenyenyane le mongobo o mocha o motala ebe o eketsa lekhasi le le leng .
- Koahela pitsa ebe u pheha ka nako e telele e behiloeng ka lihora tse 8 ho isa ho tse 10, kapa sebakeng sa HIGH bakeng sa lihora tse ka bang 4 ho isa ho tse 5 ho isa ho tse peli. Meroho e lokela ho ba e bonolo 'me chese e batla e arohane. Bakeng sa monyo o chesitsoeng, nako e telele e molemo.
- Tlosa setoso le meroho ho platter ea lijo; lula u futhumetse ho fihlela u sebeletsa nako.
Optional Gravy
- Hlakola mafura kapa u qobelle metsi ka mokelikeli oa mafura. Tšela lisebelisoa tse senyehileng ka sekotlolo sa polokelo.
- Tlisetsa metsi ho pheha ka mocheso o phahameng. Fokotsa mocheso ho fihlela o le bohareng 'me u tsoele pele u pheha ho fihlela o fokotsoe likotlolo tse ka bang 1 ho isa ho 1 1/2. Latsoang 'me u fetole lihlahisoa .
- Kopanya litepisi tse 1 1/2 tsa phofo e entsoeng ka morero oohle le likhabapo tse 1 ho 2 tsa metsi a batang; kopanya ho fihlela o boreleli mme o kopantsoe hantle.
- Eketsa motsoako oa phofo ho metsi a fokotsitsoeng 'me u tsoele pele u pheha ho fihlela o teteaneng.
Litlhahiso le Phapang
- Caramelization e fumanoang ka ho silafatsa nama ea likhomo e ka ntlafatsa haholo tatso, empa ha e hlokahale ka ho feletseng. Haeba u le khutšoanyane ka nako, tlohela oli ea mohloaare le likhaba tse peli tsa phofo 'me u behe khomo ea likhomo e ntseng e lekaneng ho e pheha ha u sa robala.
- Litlolo tse ntle ka ho fetisisa bakeng sa lijo tsa pitsa li atisa ho ngoloa "potso ea pitsa." Bakeng sa nama ea mafura e monate haholo le e monate, sebelisa chuck e omeletseng, e pota-potileng, kapa rump roast. Lesapo-le leng la bone la roast ke kgetho e 'ngoe e babatsehang empa e kholo haholo, ka hona etsa bonnete ba hore o pheha ka nako e lekaneng. Kapa u ka botsa setopo sa ho se khaola ka halofo.
- U ka sebelisa li-parsnips, turnip, rutabaga, kapa meroho e meng ka sejana sena.
- Bakeng sa tatso ea Setaliana, eketsa le 14.5-ounce ka tamati e entsoeng kapa e sithabetseng ho e besitsoeng hammoho le li-clove tse peli tsa konofolo e nyenyane le 1/2 teaspoon ea basil e omisitsoeng.
- Kenya sebaka kaofela kapa karolo ea metsi kapa khomo ea nama ea khomo ea veine e khubelu bakeng sa tatso e nonneng. Sebelisa cabernet, merlot, kapa boleng bo bong bo botle ba veine e khubelu.