Sejo sena sa khale se tsoang Milan se tšoana haholo le Viennese wiener schnitzel , le hoja e fapane ka litsela tse fokolang. Ka bobeli li na le likhahla tsa veal cutlets, tse nang le bohobe le li-pan-fried, empa ka tloaelo phetolelo ea Viennese e kenngoa ka bobeli ba phofo le li-breadcrumbs pele e cheka ka oli kapa bohobe, ha phetolelo ea Milanese e mpa e le bohobe ba bohobe ebile e phehiloe ka botoro .
Hlokomela hore ho na le phapang pakeng tsa cotoletta alla milanese le li-toletta alla milanese (tse nang le "s") - ea pele ke sekhahla sa veal scallop, e kang Schnitzel, ha chelete e ntse e le letšoao la bone khaola. Ka bobeli li lokiselitsoe ka tsela e ts'oanang, ho fokotsa ho phunyeletsa bakeng sa chop. Tlhahiso-leso ke ea moetlo, empa ho tloha ha sekoti se patisitsoeng se le bonolo ebile se potlakela ho itokisetsa, ke eona phetolelo e hlahisoang mona.
Joaloka Schnitzel, ho tloaelehile hore e entsoe ka veal empa u ka nka sebaka sa khōhō kapa nama ea kolobe habonolo.
Lihlopha tsena li kopane hantle ka salate e tala bakeng sa lijo tsa motšehare, tse futhumetseng kapa tsa motšehare.
Seo U tla se Hloka
- 4 veal scallops kapa bone-in
- cutlets
- Letsoai le letle la letsoai, ho latsoa
- 2 mahe a maholo, a otloa
- 1/2 senoelo se nang le li-breadcrumbs tse fokolang fatše, tse sa sebelisoang ka holong ka ontong
- Senoelo sa 3/4 salate botoro (arola tjhelete ena ha u sebelisa pan e seng ea tente; ka tloaelo
- ho sebelisoa botoro , u ka sebelisa seo, kapa ghee, haeba u e-na le eona, empa hape e ntle ho sebelisa botoro kamehla)
- Lemon le likhahla, bakeng sa ho sebeletsa (ho ikhethela)
- Li-sprigs tsa parsley e hloekileng ea mapheo, bakeng sa ho khabisa (ho ikhethela)
Kamoo U ka e Etsang
- Haeba u sebelisa li-scallops tsa veal: li behe pakeng tsa lipampiri tse peli tsa polasetiki kapa pampiri ea bokape 'me u limele ka mallet a rabara ho fihlela boima ba 1/4-inch.
- Haeba u sebelisa lesapo-ka likhapanya: Hlakola mafura a mangata 'me u etse li-nicks tse nyenyane ho pota-potile likarolo tsa likhase ka ntlha ea sekoti se bohale ho thibela likhahla ho se hokae ha li pheha.
- Beha mahe a otliloeng le li-breadcrumbs tse peli tse kholo, lijana tse sa tebang kapa lijana tse hahiloeng.
- Pat e omella ka thaole ea pampiri, letsoai, ebe o tšela sejo se seng le se seng kapa o tšela pele lehe le otlang, o sisinyeha ka bonolo ho tlosa ntho efe kapa efe e feteletseng, ebe o phunyeletsa mahlakoreng ka bobeli ebe o hatella ho tiisa khomarela. Hlakola hape habonolo ho tlosa li-crumbs tse ngata.
- Qhibiliha botoro ka skillet e kholo 'me ha merobo e kokobela, eketsa li-cutlets' me u phehe ka potlako ka mocheso ho ea bohareng-mocheso o phahameng, o fetola hang ho ea mahlakoreng ka bobeli.
- Sebeletsa e chesang, e khabisitsoe ka parsley le lemon wedges (khetho: u ka boela ua beha li-capers tse seng kae holim'a setho ka seng ha u sebeletsa).
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 914 |
| Total Fat | 65 g |
| Fat Satated | 32 g |
| Fat Unsaturated | 23 g |
| Cholesterol | 489 mg |
| Sodium | 384 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 2 g |
| Liprotheine | 65 g |