Ho monate le ho tlatsa, sopho ena ea litapole e fumana tatso ho eiee le litlama. Bacon le chives li sebelisoa e le likhabiso. Mefuta e meng e entsoeng ka mekhabiso e kenyelletsa li-prawn tse khethiloeng kapa lobster e diced.
Seo U tla se Hloka
- 4 tablespoons botoro
- 2 eiee e mosehla, e ts'oetsoe le e lesotsoe
- 2 lik'hilograma tse litapole, tse peeled le tse sliced
- Likotlolo tse 3 lebese
- Likotlolo tse 5-1 / 2 tse entsoeng ka motsoako oa khoho kapa tse sebelisoang ka makotikoting
- 1/4 senoelo se ts'oantsitsoeng sa chives
- 1/2 teaspoon peo ea celery
- 1/4 teaspoon e omme thyme, kaofela
- 1 senoelo se monate
- Letsoai le pepere e ncha e mongobo e le hore e latsoe
- 2 tablespoons botoro
- Dipole tse peli tse phofo e nang le morero
- 1/2 senoelo se khethiloeng
- li-fresh chives
- 6 dilae tse 6 tse omeletseng, tse omisitsoeng ka monokotšoai le tse hahiloeng
Kamoo U ka e Etsang
- Senya sethoathoana sa 6-6 ho isa ho 8, eketsa botoro le onion, 'me u phehe hantle. U se ke ua lumella onion hore e sootho. Kenya litapole tse pholiloeng le tse nang le litapole , lebese le khoho . Kenya 1/4 senoelo sa chives , peo ea celery, le thyme . Koahela 'me u phehe hantle ka nako e ka etsang hora.
- Lokisetsa roux: E qhibiliha botoro ka sekotlolo se senyenyane 'me u hlahise phofo. Lumella motsoako oa phofo le botoro (roux) bubble metsotso e 2 ka bohareng bo tlaase mocheso, o susumetsang kamehla. Tšoaea ka roux, u hlohlelletse ka hloko ho qoba lithōle. Pheha metsotso e 5 ho isa ho e 10 ebe ue hloekisa ka lijo tse hlahisang lijo .
- Eketsa tranelate 'me u be bonolo ho phekola, empa u se ke ua pheha. Nako le letsoai le pepere . Sebeletsa ka lik'hilo tse ling tse peli tse ncha tse qhibilihisitsoeng le bacon e monate e entsoeng ka monokotšoai.
- Sena se ka boela sa etsoa ka karolo e le 'ngoe e 5 kapa e 6 e khanyitsoeng ho e-na le eiee. Litapole tse ling tseo u ka li sebelisang ho e-na le li- bacon ke li-prawn kapa tse nyenyane tsa li-prawn .
Mohloli: ke Jeff Smith (William Morrow & Co)
E ngotsoe ka tumello.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 325 |
| Total Fat | 20 g |
| Fat Satated | 12 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 54 mg |
| Sodium | 638 mg |
| Li-carbohydrate | 29 g |
| Fiber Fiber | 3 g |
| Liprotheine | 8 g |