Haeba u batla ho leka mokhoa oa setso oa Carolina oa ho tšoasa nama ea kolobe, ho na le mohloli oa hau!
Seo U tla se Hloka
- Pono butsel ea boneless ea khomo ea 5 ho ea ho 6 (2.2 ho ea ho 2.7 kg)
- Bakeng sa Rub:
- 2 tablespoons / 30 mL paprika
- 2 tablespoons / 30 mL letsoai
- 1 tablespoon / 15 mL pepere e ntšo (fatše)
- 2 di-teaspoon / 10 mL pepere ea cayenne (fatše)
- Bakeng sa Motheo:
- Likotlolo tse 1 1/2 / 360 mL cider asene
- 1/2 senoelo / 120 mL Bhisbon whisky
- 1 senoelo / 240 mL metsi
- 2 tablespoons / mL
- 1 tablespoon / 15 mL letsoai
- 4 Pelepele ea chipepele (e hahiloeng hantle)
- 1 tablespoon / 15 mL khubelu ea pepere
- 1 tablespoon / 15 mL pepere e ntšo
- 1 teaspoon / 5 mL pepere ea cayenne (fatše)
Kamoo U ka e Etsang
1. Kopanong e nyane ea ho kopanya, kopanya lintho tsohle tse thellang. Koahela nama ea nama ea kolobe ka li-seasoning le koahela ka sekoahelo sa polasetiki. Lihora tse 8 ho isa ho tse 24 tsa refrigerate.
2. Preheat grill bakeng sa mocheso o mofuthu. Beha nama ea nama ea kolobe e jere ka grill 'me u lumelle ho tsuba ka lisebelisoa tsa hickory. Etsa bonnete ba hore lisebelisoa tsa mapolanka lia kenngoa 'me li tšolloa pele li sebelisa. Eketsa mashala a malakale le a mapolanka ha ho hlokahala ho boloka mocheso o bohareng, kapa ho isa ho 200 ho ea ho 225 degrees F / 95 ho isa ho 110 ° C.
3. Koahela fariki ea kolobe ka lihora tse 5 ho isa ho tse 6 kapa ho fihlela mocheso o ka fihla likhato tse 185 F / 85 likhato. Sebelisa baste metsotso e meng le e meng e 20 nakong ea lihora tse seng kae tsa ho pheha. Hopola ho pheha sauce leha e le efe e setseng pele u e sebelisa ka nama ea nama ea kolobe.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 846 |
| Total Fat | 46 g |
| Fat Satated | 17 g |
| Fat Unsaturated | 21 g |
| Cholesterol | 296 mg |
| Sodium | 3,026 mg |
| Li-carbohydrate | 11 g |
| Fiber Fiber | 2 g |
| Liprotheine | 82 g |