"Masise" a limela tsa meroho a tlōla sekhahla sa pizza sa vegan se Mediterranean se nang le nama se nang le pesto, mozzarella cheese le li-artichokes. Ha e le hantle, u ka etsa pizza e ntle feela, empa recipe ea pizza le sausage ea pizza ke pono e ntlehali ea matsoho!
Setšoantšo le setšoantšo se amoheloang ke Lightlife Foods.
Bona hape:
Seo U tla se Hloka
- Li-sausage tse 12 tsa limela tsa limela
- 1 tbsp oli ea mohloaare
- 1 pizza e boima ba 11-inch (e tšesaane, esale e apehile)
- 3/4 senoelo sa tomate mongobo
- 1 14 oz e na le lipelo tsa artichoke (e ts'oetsoeng le e khethiloeng)
- 1 cup vegan mozzarella cheese substitut (grated)
- 1/4 senoelo
- pesto ea sefate (e lokiselitsoeng)
Kamoo U ka e Etsang
- Sekepe se chesang pele ho likhato tse 450.
- Ka skillet, oli ea mocheso ka mocheso o mofuthu. Kenya manoso a meroho; pheha metsotso e 6-8 kapa ho fihlela ho soeufala. Khaola ho potoloha ka 1/2-inch.
- Beha pizza ka holim'a ho baka 'me u hasane le tomate mongobo, u siee moeli oa 1-inch. Sosepa ea ho hasanya le li-artichokes ka holim'a metsi, ebe o fafatsa li-cheese tse seng tsa lebese.
- Ho ja pizza ka metsotso e 12-14 kapa ho fihlela cheese e qhibiliha ebile e khauta.
- Tlosa ho tloha ka ontong, tšoaea le pesto; bake metsotso e 2 hape.
Bona hape:
- Mehopolo e mengata ea pitsa ea meroho
- Maikutlo a mangata a lijo tsa motšehare oa veine
- Lipepepe tse ngata tsa vegan