Ho fokolloa haholo ha ho tluoa tabeng ea lobster. Li-cold fhunks, tse ntle tsa Maine lobster, le liaparo tse thehiloeng ka mayonnaise tse khabisitsoeng ka ho fetisisa tse kenang ka har'a ntja e chesang. Ke eketsa letsoho le lenyenyane la tarragon e ncha, e hlileng e hlahisang monate oa lobster.
Sandwich ena ke e 'ngoe ea menyaka e bonolo bophelong. Le hoja ena e ke ke ea e-ba sandwich e theko e tlaase, ha u se u e-na le phapang e tsotehang pakeng tsa mofuthu o futhumetseng, oa bongoli le serame se monate sa lobster, u tla hlokomela hore e ne e tšoanela chelete e 'ngoe le e' ngoe!
Seo U tla se Hloka
- 3/4 senoelo mayonnaise
- 1 teaspoon mosetareta oa Dijon
- lero ho tloha ka 1/2 lemon
- 1 isipuni
- tarragon (e ncha, e khabeloa e khabeloa)
- letsoai ho latsoa
- pepere e ntšo ho latsoa
- Likopi tse 4 tsa phofshoana ea lobster (ho tloha haufinyane
- li-lobster ; hoo e ka bang. 2 li-lobster tse khōlō, 1 3/4 lb ka 'ngoe; khaola likarolong tse kholo)
- 2 tablespoon botoro (e nolofalitsoeng)
- 4 li-buns tse khōlō tse chesang
Kamoo U ka e Etsang
- Kopanya mayonnaise, mosetareta, lero la lemone, tarragon, letsoai le pepere ka sekotlolo se senyenyane sa ho kopanya. Eketsa nama ea lobster mme u kene ka hloko ka spatula. U se ke ua penya lobster. U batla se setle, se hlalosoa li-chunks.
- Butter ka hare ho li-buns tse chesang, le toast tlas'a broiler, kapa ka skillet, ho fihlela khauta. Tlatsa salate ea lobster mme u sebetse hang-hang.