Litlhapi Tse Bonngoeng Tse Nkiloeng - Sea Bass e Tsamaeang ka Sake Recipe

Sebaka sena se bonolo sa leoatle se khabisitsoeng ho tla lokisa. Kaha u ka tšela litlhapi bosiung boo, sena se etsa hore e be moralo o moholo pele ho lijo.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha likotoana tsa leoatle ka sejana se sa tebang sa khalase.
  2. Ka sekotlolo se senyenyane, kopanya lisebelisoa tsohle tsa marinade.
  3. Tšela motsoako holim'a litlhapi, koahele, 'me u lumelle hore u tsamaee ka sehatsetsing lihora tse 3 ho isa ho tse 12.
  4. Preheat grill bakeng sa mocheso o phahameng-o moholo.
  5. Tlosa litlhapi ho sejana sa khalase mme u lahle marinade.
  6. Beha tlhapi holim'a grill mme u phehele metsotso e 10-12, u fetohe hang.
  7. Ha litlhapi li le bonolo ebile li fola habonolo, tlosa mocheso 'me u sebeletse.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 289
Total Fat 4 g
Fat Satated 1 g
Fat Unsaturated 1 g
Cholesterol 70 mg
Sodium 668 mg
Li-carbohydrate 20 g
Fiber Fiber 1 g
Liprotheine 35 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)