Li-tropical pate de litholoana li etsa hore monate oa tropike o sa lebelloang, haholo-holo ha o fuoa mpho ea phomolo ea mariha. Libaka tse ngata tsa jellied candy square li sebelisoa ka mefuta e fapaneng ea litlolo tse kang karolo ea li-dessert tse leshome le metso e meraro tsa Noel , ka letsatsi la Keresemese, le hoja li ka jeoa ka nako leha e le efe e le monate o monate.
Keletso ena ea litholoana tsa phaenepple pate de litholoana e ka etsoa pele ho nako 'me li-pandi li ile tsa senyeha ho fihlela khoeling e le' ngoe sebakeng se pholileng, se omileng, se fa nako ea tatso ea phaeneapole e matla ea ho teba. Ba etsa limpho tse babatsehang.
Seo U tla se Hloka
- Oli ea meroho
- 3/4 lb phaenepo e ncha, khaola likotoana tse nyane
- 1 mango, khaola likotoana tse nyane
- Likotlolo tse 1 1/2 tsa tsoekere e nang le tsoekere, hammoho le tsoekere ea ho roala
- 3 ounces liquid pectin
Kamoo U ka e Etsang
Mokhoa oa ho etsa phaeneapole mango pate de litholoana, kapa li-jite limela tse ling :
Oli e khanyang e boima ba lisenthimithara tse 8 ka pente ea square e 8-cm. E kene ka mokhoa o hloekileng ka letlalo, ka tlase le ka holimo. Beha pan ntle ka nakoana.
Puree li-cubana le li- mango likarolo tsa lijo ho fihlela li le boreleli haholo. Sebelisa mananale ka sehlapa se setle, u lahle masela a mang le a mangata . Hlakola senoelo se le seng sa pineapple pure 'me le tšollele le likhaba tse 1 1/2 tsa tsoekere e nang le tsoekere e lekaneng ho ea boemong bo hloekileng bo bokaholimo le ho chesa holim'a mocheso o tlaase, o hlohlelletsa kamehla ho senya tsoekere.
Ha u itlhokomela ho itšireletsa ho chesang e tsoekere ea spatter, tlisa motsoako ona ho pheha, o hlohlelletsa kamehla hore u se ke ua chesa ka tlaase, ho fihlela o leme haholo. Motsoako o etsoa ha o ngolisa 235F ka thermometer ea motsoako, kapa e nyenyane ea eona e khomarela khaba e lutseng ka holimo. Hlohlelletsa pectin ea metsi ka motsoako; Tsoelapele ka bonolo metsotsoana e 20.
Tšela litholoana tse chesang tsa litholoana ka har'a pitsa e lokiselitsoeng mme u lumelle hore e behe sehatsetsing ka lihora tse 3. Mohala o sephara o hloekileng, o hloekileng o nang le karolo e kholo ea pampiri e entsoeng ka letlalo ebe o fafatsa pampiri e nang le tsoekere e nang le granulated. Tlosa litholoana tsa chilled ho litholoana tsa matlalo. Ha u sebelisa thipa e kenngoe ka metsing, khaola lithollo tsa chilled esita le lisekoere tse 1-inch, u tšela thipa ka metsing hangata ho boloka likarolo tsa motlolo li hloekile ebile li hloekile.
Tlosa li-pate tsa tropike ka tsoekere e eketsehileng 'me u behe li-candie tse phethiloeng likarolong tse fapaneng tsa mapolanka kapa lipompong. Etsa bonnete ba hore li-candi di arohane, kaha li tla khomarela. Boloka lipate tsa litholoana ho fihlela libeke tse 4 sebakeng se pholileng, se omileng.
Tlhapi ena ea tropike e phallang litholoana e etsa li-candies tse 32.
Mokhoa o tšoanang o ka sebelisoa ho etsa mebala e meng ho sebelisa matheba a manyenyane a mebala ea lijo bakeng sa mebala e sa tšoaneng.
Li-candies tse entsoeng ka maiketsetso li phatloha ka monate oa litholoana, litholoana le litholoana tse ntle tse tebileng. Sebelisa recipe ena ho etsa lipompong tse tsotehang, tse entsoeng ka letsoho bakeng sa limpho tsa phomolo. Ka mokhoa o sa tloaelehang le o hlokomelang mahlo, ba ts'oanela hore e be puo ea tafole ea lijo tse nang