Ntle ho pelaelo, risepe ea Bread le Butter pudding ke e 'ngoe ea li-puddings tse bonolo ka ho fetisisa le tse theko e tlaase haholo tse lokelang ho etsoa' me ke tsela e kholo ea ho sebelisa lilae tse setseng tsa bohobe. Pudding e boetse e na le mekhoa e mengata haholo ha u ka sebelisa liphello tse fapaneng ka ho sebelisa bohobe bo sootho, brioche kapa li-croissants kapa li-cross-cross tse chesang ho e- na le bohobe bo tloaelehileng le bobebe bo bonolo; mokhoa ona o ts'oana le ofe oo o o sebelisang.
Ho theha bohobe bona ba Ireland le pudding ea botoro, ho e-na le mokhoa o bonolo oa ho tlatsetsa ho tlatseng ha li-liquorous tse monate, tse monate, tse etsang hore sena e be pudding e phethehileng bakeng sa batho ba baholo (tlohela bana ba thabele mekhoa e tloaelehileng) 'me ka sebele e mong a tsoe ka ntle ho Letsatsi la St Patrick .
Mofuta o motle ka ho fetisisa oa li-liqueer tsa Ireland ho o sebelisa bakeng sa pud ena ke Baileys e leng li-liquor ea Irish whisky le li-cream tse nang le li-liquor tse nang le mefuta e sa tšoaneng e kenyelletsang monate o motle oa lamunu.
Seo U tla se Hloka
- 2 oz./55g. borose bo bonolo (e eketsehileng bakeng sa ho tlotsa)
- 10 dilae tse leshome tse tšoeu (khaola diagonally ka mose ho)
- 2 oz./50g.
- lirapa tsa morara tsa morara / li-sultana (tse tsoakaneng)
- 1 teaspoon e grated nutmeg
- 1 sinasone e teaspoon
- 12 fl.oz./ 350ml. lebese
- 2 fl.oz./ 50ml. tse boima / tse habeli
- 2 e kholo
- mahe a fapaneng
- 1oz./25g. tsoekere
- 1 teaspoon vanilla extract
- Likhaba tse 6 tsa Irish cream liququeur (e sebetsa hantle ka Bailey)
Kamoo U ka e Etsang
E sebeletsa 4
Senola sebone 350 F / 180C / Gas 4
- Qala ka ho tlotsa sejana sa litlhapi tse peli tsa bohobe. Joale u sebelise motsoako o setseng, o hasane ka lehlakoreng le le leng la sejoe ka seng sa bohobe.
- Etsa sekoahelo se le seng sa bohobe ka sejana sa bohobe ka ho koahela karolo e 'ngoe le e' ngoe ea bohobe, lehlakoreng la botoro holimo.
- Fokotsa lera le litholoana tse omisitsoeng le sesebelisoa se senyenyane sa sinamone. Pheta lesela ho fihlela u tlatsa sejana, kapa bohobe bohle bo sebelisoa. Qetella ka ho fafatsa litholoana.
- Ka sekotlolo se senyenyane ka mofuthu o chesa lebese le tranelate ho hlokolosa hore a se ke a pheha lebese, e lokela ho ba chesang empa e se ho chesa.
- Otla mahe ka 3/4 ea tsoekere le vanilla. Eketsa liqueque kapa li-Baile tsa Ireland, 'me u kenyelle motsoako hape. Mahe a lokela ho ba a khanyang, a nang le moea o pholileng le o pentileng ka 'mala. Butle-butle lebese holim 'a mahe, ha u ntse u senya motsoako o sa khaotse.
- Butle-butle lebese la motsoako le lehe ka holim'a bohobe. Ka nako eo, butle-butle ho hatella sefahleho ho thusa bohobe ho penya metsi joaloka seponche. Tlohela pudding ka lehlakoreng le le leng ka halofo ea hora.
- Tlatsoa ka ontong ea preheated ka metsotso e 40 ho ea ho 45, kapa ho fihlela bokahole bo le bofubelu ba khauta 'me pudding e tsohe hantle mme lehe le behiloe. Sebeletsa chesang.
Bohobe le Butter Pudding e ts'oanela ho koaheloa hantle ka sefate sa aluminium sepeng se chesang. U se ke ua noa microwave, Pudding e ka boela ea jeoa e bata ebile e monate; ho leka ho hlahisa sengoathoana sa hau ea lijo tsa motšehare.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 325 |
| Total Fat | 18 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 188 mg |
| Sodium | 117 mg |
| Li-carbohydrate | 28 g |
| Fiber Fiber | 1 g |
| Liprotheine | 8 g |