Mokhoa oa ho ja lijo-thollo o etselitsoeng ho khothaletsa lijo le boiketlo
Mezze, mokhoa oa ho jela Mediterranean le Bochabela bo Hare, o tšoana le pokapa ea matepa a Spain le lipoleiti tse ling tse nyenyane tse reretsoeng ho etsa hore takatso ea hau ea lijo e be matla. Empa ho fapana le li-appetizers, hangata mezze e etsa lijo tsohle, ho kopanya lintho tse batang le tse chesang, tsa limela le tsa nama. Mezzes e tloaelehileng ea Bochabela bo Hare e kenyelletsa baba ghannouj , hummus , samboo sak le salate e kang tabouleh . Mehloaare, li-pickles le linate li atisa ho tsamaea le mezze.
Likhetho tse ling li fapana haholo 'me li kenyelletsa calamari e khabisitsoeng, salate ea octopus, chisi ea tulum, makhasi a morara a pentiloeng, li-eggplant tse halikiloeng, oli ea oli ea oli ea mohloaare, le tse ling tse ngata. E sebelisitse mokhoa oa lelapa, tafole ea mezze e ka boela ea kenyelletsa bohobe, hangata pita, litholoana le lipompong. Ka linako tse ling mezze e kenyelletsa lijana tse ngata tsa nama tse kang kebabs. Mezze e ka 'na ea fanoa ka mokokotlo oa veine, veine, biri kapa lino tse tahang. Ketsahalo ea setjhaba, mezze ea ho ja e khothalletsa moqoqo le ho lula tafoleng. Lijana li hlahisoa ka le leng ... pele lijana tse batang, ebe li chesa. Khetho e khethehileng ea lijana e khetholloa mme e itšetlehile haholo ka thupelo e kholo. Tlhapi e kholo e tsamaisana le khetho e fapaneng ka ho feletseng ea lijana ho feta lijo tse halikiloeng. Ka linako tse ling ba qalang ho ba le Raki, lino tse tahang tse nang le mefuta e tšoanang le Ouzo. Greek cuisine e boetse e na le mokhoa o fapaneng empa o amana haholo le oa Meze.
U ka bona mezze e ngotsoe mazza, meze, mezzah, mezzeh kapa mezza. E bitsoa mez-ay.