Mehleng ea khale e na le litholoana tse fapaneng tse 9, linoko le linate, hammoho le brandy bakeng sa kaka e monate le e monate. Lokisetsa esale pele ho hlahisa litholoana ka brandy bosiu bohle kapa letsatsi lohle.
Seo U tla se Hloka
- Likopi tse 3 tse omisitsoe (tse hlahisitsoeng le tse khethiloeng)
- Likopi tse 2 tse behiloeng ka nako (li-ounces tse 14, tse khethiloe)
- Likopi tse peli tsa morara o omisitsoeng oa khauta (li-ounces tse 12)
- Likopi tse peli tse omisitsoeng tse omisitsoeng tse se nang lithollo (li-ounces tse 12)
- Lebokose le le leng (li-ounise tse 10) li-currants tse omisitsoeng (likopi tse 2)
- Likotlolo tse 1-1 / 2 tse nang le lemon (hoo e batlang e le li-ounces tse 11,
- 1 senoelo se hlahisitsoeng ka phaenapole (li-ounces tse 7)
- 1 kopi e khubelu e nang le li-cherries (li-ouniti tse 8, tse khethiloeng ka majoe)
- 1 senoelo se nang le thollo ea orange (li-ounces tse 7, e hlakiloeng
- Kopi ea 1 ea senoelo
- Likopi tse 3
- phofo (sepheo sohle)
- 1/2 teaspoon fatše sinamone
- 1/4 teaspoon fatše allspice
- 1/4 teaspoon fat cloves
- 1/4 teaspoon
- phofshoana e bakang likuku
- Likopi tse 2 tsa botoro (kapa margarine; lithupa tse 4; li nolofalitsoe)
- Lebokose le le leng (li-ounces tse 16) tsoekere e sootho
- Mahe a maholo a 6
- 1/3 senoelo se lefifi molasses
- 2/3 senoelo sa lebese
- Likopi tse 5 tsa pecans (kapa walnuts; lilithara tse 1-1 / 4)
Kamoo U ka e Etsang
- Ka sekotlolo se seholo, kopanya lifeiga , matsatsi, khauta le morara o omisitsoeng o lefifi, currants, lemonate, phaenepale , cherry le peel ea orange. Koahela 'me u emise lihora tse 8 kapa ho fihlela bosiung bo bong, u susumetsa makhetlo a' maloa.
- Preheat oven ho likhato tse 275 F. Grease tse leshome le metso e 'meli ho tse tharo ho isa ho tse 4 ho ea ho tse 4 ho ea ho tse 4 ho ea ho tse 4 ho ea ho tse 4. Mabote a line ka pampiri ea waxed; pampiri e nang le mafura.
- Ka sekotlolo sa boipheliso, kopanya phofo, sinamone , allspice , cloves le soda ho baka.
- Ka sekotlolo se seholo, le motsoako ka lebelo le tlaase, otla botoro le tsoekere e sootho ho fihlela ho kopantsoe. Eketsa lebelo ho ea holimo-phahameng; ho otla ho fihlela ho khanya le ho fofa, hoo e ka bang metsotso e 5, hangata ho pata sekotlolo ka rabara spatula.
- Fokotsa ka lebelo ho ea bohareng. A otla mahe, ka nako e le 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye.
- A otla ka molasses . Fokotsa ka lebelo ho ea tlase.
- Otla ka phofo ka motsoako ka lebese, ho qala le ho qetella ka phofo motsoako, ho fihlela o kopantsoe, ho senya sekotlolo.
- Fetola batter ka sekotlolo se seholo (bakeng sa ho kopanya habonolo).
- Hlohlelletsa motsoako oa litholoana, ho akarelletsa le marang-rang leha e le ofe o sa kenngoeng ke litholoana.
- Spoon itlhatsoe ka lipane tse lokiselitsoeng ; ho ata ka mokhoa o ts'oanang.
- Bela ho fihlela motsoako oa meno o kenngoa bohareng o hlaha o hloekile, hoo e ka bang hora e le 30 metsotso.
- Lijana tse kenang ka holimo ka terata ka metsotso e 15.
- Matha thipa e tšesaane ho pota-potile mahobe ho lokolla mahlakoreng a lipane ebe u khelosa marang-rang.
- Fetola mahobe, ka lehlakoreng le letona le ho pholile ka ho feletseng.
- Tlosa pampiri e tsoetseng pele. Koahela likotlolo ka phuthehong ea polasetiki, ebe o e-na le foil.
- Lumella sebakeng se phodileng, kapa sehatsetsing bonyane khoeli e le 1 kapa likhoeli tse 6 pele u sebeletsa.
E mong le e mong o sebeletsa: Lik'hilojule tse ka bang 387, protheine ea 4g, 59g carbohydrate, 17g mafura a mafura (6g saturated), 48 mg k'holeseterole, 126mg sodium.
Mohloli oa Recipe: o hlophisitsoeng ke Susan Westmoreland (Hearst Books). E ngotsoe ka tumello.