Maakouda batata ke li-cakes kapa fritters tsa litapole tsa Morocco. Ke lijo tse tloaelehileng tsa seterata Morocco, moo li ka jeoang teng kapa li sebelisoa e le sandwich e tlatsoang ka likhoka tsa khobz ea Morocco. Li ka boela tsa sebelisoa e le li-appetizer kapa tse lehlakoreng.
Phetolelo ena e na le lihlahisoa tse nang le liiee tse nang le li-eiee, garlic, cilantro le kumine. Moferefere ke o ikgethileng - o sebedise haeba o ka rata ho eketsa mmala o ipiletsang ho mahobe a litapole.
Le hoja maakouda e tloaetse ho itokiselitsoe ka litapole tse mashed, ke khetha mokhoa le ponahalo ea litapole tse grated joalokaha ho hlalositsoe ho ena risepe. Mokhoa ona o hloka nako ea ho khantša litapole tse phehiloeng, kahoo haeba u potlakile, u ka 'na ua khetha ho etsa phapang ea litapole tsa mahaouda e tloaelehileng .
E beha hoo e ka bang li-3 "mahobe a litapole kapa maakouda e le 'ngoe e 12".
Seo U tla se Hloka
- 1 kilogram kapa lik'hilograma tse peli tsa litapole
- 1 e nyenyane eiee, khabeloa chopped
- 1 ho ea ho 2 tablespoons botoro
- 3 kapa 4 cloves konofolo, e petelitsoe
- 1 1/2 tablespoons kumine
- 2 di-teaspoon letsoai
- 1/2 pepere, kapa ho feta ho latsoa
- 1 teaspoon turmeric (khetho)
- 1/4 senoelo sa cilantro e khethiloeng
- Mahe a 2, a otloa
- oli ea mohloaare, bakeng sa ho tsuba
Kamoo U ka e Etsang
Ka mor'a nako
- Khetha litapole tse lekanang le tsona. Etsa litapole ebe o kenya pitsa. Koahela ka metsi a letsoai le pheha ho fihlela thipa e bohale e ka kenngoa halofo ka litapole.
- Hlatsoa litapole mme u li tšela metsing a leqhoa ho emisa ho pheha. Hlakola hape, 'me u lumelle ho pholile hanyenyane. Hala litapole, tse koahetsoeng, ka sehatsetsing ka lihora tse 'maloa kapa bosiu bohle.
Etsa Lihobe Tsa Litapole
- Pholisa botoro ka skillet e nyenyane. Eketsa lieiee 'me ue hlabe ka bonolo ka mocheso o tlaase-tlaase metsotso e ka bang 5 ho ea ho e 10, kapa ho fihlela o fetoloha. Eketsa konofolo 'me u qete metsotso e meng hape, u tsoele pele. Tlosa mocheso.
- Koahela litapole tse pholileng ka sekotlolo se kopanyang. Mamela ka bonolo linokoaneng, lieiee, garlic le cilantro. Khothaletsa mahe a mangata ho tlama litapole, empa ha ho joalo hoo ho nang le lehe le feteletseng ka tlase ea sekotlolo.
- Hlatsoa motsoako oa litapole ka likotlolo tse ka bang 3 "bophara. Matsoho a metsi a omileng a tla etsa hore motsoako o be bonolo ho sebetsana le oona.
- Ho chesa oli ea mohloaare e lekaneng ho koahela ka tlaase ho skillet kapa griddle. Eketsa mahobe a litapole 'me u phehe butle ka mocheso o bohareng, metsotso e ka bang 5 ho isa ho e 10 ka lehlakoreng le leng, ho fihlela ho e-na le botala bo botala ba khauta
- Kapa, phehella motsoako oa litapole ka oli e chesang ka skillet e kholo, 'me u phehe joaloka maakouda a le mong feela. Ho retelehela, ka bonolo u lokolle maakouda ho pota-potile ka spatula. Beha terata e kholo holim'a pitsa ea ho chesa, 'me u khone ho kenya poleiti ka bobeli le ho chesa pan ka tlaase. Eketsa oli e nyenyane ho pane e kenang 'me u kenyetse ka botlalo lijo tsa litapole ka pan ho pheha halofo e ka tlaase.
- Sebeletsa maakouda mofuthu.