Lijalo tsa linaoa tse ntšo tsa Peru li lokiselitsoe ka mokhoa o tsejoang e le "escabechado", e bolelang ntho e kang "li-pickled". Linaoa li monate ebile li monate, li monate ka raese e tšoeu. Sebelisa lichelete bakeng sa burritos kapa nachos.
Seo U tla se Hloka
- Likotlolo tse peli tse omisitsoeng tse mongobo, tse kang linaoa tsa linaoa, kapa likopi tse 3 tse entsoeng ka makoti
- 4 dilae tse 4
- 1 tablespoon minced konofolo
- 1 isipuni
- peji ea pepere ea panca ea peji
- 1 teaspoon komine
- 1 pakete sazon Goya le cilantro le tomate
- 1 e kholo eiee e tšoeu
- 1
- lekhasi la pela ea pepere (kapa pepere e ncha ea chile), peo e tlosoa, e tšeloa ka thoko
- 1/4 raese veine ea veine
- Letsoai le pepere ho latsoa
Kamoo U ka e Etsang
- Koahela linaoa tse omisitsoeng bosiung bo bong le bo bong. Hlakola 'me u koahele ka metsi a hloekileng,' me u tlise sebokeng. Kenya selae sa bacon, le linaoa tsa simmer ho fihlela ha u le bonolo. Hlakola, boloka hoo e ka bang 1 senoelo sa metsi a phehang.
- Eketsa tse ling tsa likarolo tse 3 tsa bacon ho skillet e khōlō le ho fola ho fihlela crispy. Tlosa ho tloha ka pan, ea senya, 'me u behe ka thōko.
- Kenya liiee e le boea bo tšesaane khoeli ea khoeli ( "la pluma" ). Kenya onion le konofolo ho skillet e tšoanang le pepere ea aji chile pina, komine, le Goya ea sazon, ebe u li pheha ka monate oa bacon holim'a mocheso o mofuthu ho fihlela li le masoeu, li le bonolo, li bile li sa fetohe. Kenya pepere e sliced e sliced 'me u tsoe ka metsotso e' maloa hape.
- Puree halofo ea linaoa ka har'a blender le metsi a bolokehileng a ho pheha. Eketsa linaoa tse hloekileng ho ea skillet le ho omisa, ho susumetsang, ka metsotso e mengata.
- Kenya linaoa tse setseng, asene le bacon e senyehileng. Pheha, e tsosang ho fihlela linaoa li futhumetse. Sebeletsa mofuthu ka raese e tšoeu.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 262 |
| Total Fat | 2 g |
| Fat Satated | 1 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 3 mg |
| Sodium | 137 mg |
| Li-carbohydrate | 46 g |
| Fiber Fiber | 13 g |
| Liprotheine | 16 g |