Letsoai le monate le li-shrimp li etsa hore e be tse ntle kapa tse kholo. Likhetla tsa shrimp tse halikiloeng ka ho teba li fetola mmala o motle oa lamunu, ha linōko tse monate li hlahisa litlolo tse ngata. Ho tlohela likhetla ho sireletsa nama ea shrimp kahare, kahoo e latsoa haholo.
Le hoja ena e le sejana sa Cantonese, ka linako tse ling se etsoa ka letsoai la Szechuan le tsoekere ea pepere - ikutloe u lokolohile ho e sebelisa ho e-na le letsoai la leoatle le pepere ea fatše ka mohope haeba ho le joalo. (Sebelisa lipofu tse 1 1/2 ho ea ho tse 2.)
Seo U tla se Hloka
- 1 li-shrimp tse likete tse leshome (hoo e ka bang li-shrimp tse 25), hlooho e tlosoa,
- ho tlosoa , empa ha e sirelelitsoe
- Tablespoons 2 ho isa ho tse 3 tapioca starch kapa cornstarch, ha ho hlokahala
- 1 salt teaspoon letsoai kapa letsoai la kosher
- 3/4 teaspoon e ncha e mongobo, e tšoeu, kapa li-peppercorns tsa Szechuan
- Likopi tse 4 tsa oli
- ho teba-hare
Kamoo U ka e Etsang
- Soak the shrimp ka metsing a mofuthu le a bonolo a letsoai ka metsotso e 5. Hlatsoa metsing a batang, ho qhaqha le ho omella ka lithaole tsa pampiri. Apare li-shrimp ka mokhoa o monyenyane le sampole ea tapioca kapa cornstarch.
- Ka sekotlolo se senyenyane, kopanya letsoai le li-peppercorns tse ncha le ho beha ka thōko.
- Etsa oli ho 360 F ka fryer e tebileng, sekoahelo se boima le mahlakoreng a tebileng, kapa sehlahisoa sa bobeli (ho bonolo haholo ho se ho teba le ho tsuba ka hare ho mop ok). Ka kakaretso eketsa shrimp ho oli e chesang, 4 ho ea ho 5 ka nako e le 'ngoe, le ho feta-fry ho fihlela ba retelehela ka lehlabula la lamunu (metsotso e ka bang 40). Etsa bonnete ba hore mocheso ha oa oa ka tlase ho 350 F.
- Tlosa ka hloko litlhapi tse nang le khaba e slotted le ho tšela lithaole tsa pampiri. Tsoela pele ho chesa li-shrimp tse setseng.
- Hlahisa ok ka mocheso o mofuthu. Kenya metsoako ea letsoai le ea pepere le lithunthung tse tebileng. E-ba le nako e khutšoanyane ea ho apara shrimp ka motsoako (metsotso e 20 ho isa ho e 30). Sebeletsa chesang.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 144 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 227 mg |
| Sodium | 1,182 mg |
| Li-carbohydrate | 6 g |
| Fiber Fiber | 0 g |
| Liprotheine | 27 g |