Letsoai le chesang le le monate, caramel e nang le monate ke feela motsoako o monate le hore na ho tšoaroa ha betch lapeng ke eng. Ka tlhokomelo, ba hlile ba bonolo haholo ho e etsa. Koahela li-caramels ka pampiri e hlakileng ea cellophane bakeng sa setsebi se shebahalang se monate motsoalle leha e le ofe kapa lelapa le tla thabela ho amohela feela.
Letsoai le bapala le karolo ea bohlokoa mme letsoai le monate ka ho fetisisa le le sebelisang ke Fleur de Sel e letsoai le monate haholo. U se ke ua e fumana, joale u se ke ua khathatseha ka li-flake (Maldon Salt) kapa letsoai le leng le le leng la Halen Mons, kapa letsoai leoatleng la Cornish. Seo u sa lokelang ho se sebelisa ke tafole ea letsoai, sena se tla fela se qhibilihe ebe se etsa hore caramel e letsoai ebile e se na leqeba.
Ho etsa caramel ho akarelletsa ho futhumatsa tsoekere ho mocheso o phahameng kahoo, ka kōpo hlokomela.
Seo U tla se Hloka
- 235 ml / 8 fl oz tranelate (tranelate)
- 70g / 2 1/2 oz butter (khaola likotoana)
- 60g / 2 oz, honey
- Metsi a 60ml / 1/4
- 200g / 7 oz tsoekere (caster)
- 1 teaspoon letsoai (leoatle, le ho feta bakeng sa lerōle, ka ho khetheha Fleur de Sel)
- 1/2 teaspoon vanilla extract (kapa vanilla bean paste)
Kamoo U ka e Etsang
Mohala o nang le lisekoere tse mashome a mabeli (8 ") tsa baking tse khabisitsoeng ka pampiri e entsoeng ka letlalo , e phunyeletse habobebe ka oli.
- Ka mocheso o bonolo oa tranelate, botoro le letsoai hammoho ka sekoahelo se senyenyane. Hang ha botoro e qhibilihile ho tloha mocheso.
- Beha mahe a linotši, metsi le tsoekere ka sekotlolo se tlaase-tlaase, se tsose hantle. Beha mocheso o phahameng 'me u tlise pheha e potlakileng, tsoelapele ho pheha motsoako ho fihlela o qala ho khauta ebe o tlosa kapele mochesong.
- Butle-butle tšela botoro le tranelate ka tsoekere e phatsimang. Motsoako o tla phutholla ka mokhoa o feteletseng ebe o hlokomele. Khutlisetsa pan ka mocheso ebe u pheha metsotso e 10 kapa ho fihlela caramel e fihla ho 120 ° C. Hang ha sena se mocheso se fihlile, tlosa mocheso.
- Eketsa vanilla ho caramel mme u hlohlelletse hantle ebe u tšela motsoako ka tini e lokiselitsoeng. Tlohela ho pholile serapeng sa mocheso, ebe o kopa ho pata sejana ka sehatsetsing ka lihora tse seng kae ho tiisa. Li-toffee li tla behoa empa li se ke tsa sisinyeha ka thata.
- Tšoaea lekhoba la toffee ka lebokoseng la ho pata. Khaola likotoana ka tekanyo eo u ratang ho e fafatsa ka letsoai. Kapa u kenelle ka sebopeho sa boroso mme u fafatsoe ka letsoai 'me u khaole boholo ba caramel eo ue ratang. Hape ke rata ho khaola caramel ka likotoana ebe ke robala ka bolo boloka pakeng tsa liatla tsa ka, ntho e nyenyane ea lijo empa e bonahala e le ntle ha e felile.
TLHOMO: Haeba toffee e fokotsehile ka thata firiji, u se ke ua tšoenyeha e tla nolofatsa hang ha e fihla mocheso oa kamore hape.