Liphoofolo tsena tsa majoe tsa li-barbecue tsa Thai li bonolo haholo ho li etsa, 'me tatso e monate haholo. Esita le bana ba hau ba tla hlaseloa ke mapheo ana a Asia, a hlahang ka tlhaho a nang le garciay le sauce e nyenyane e monate.
Ba kene ka ntle ho eona, kapa u ba bake le ho e tšela ka ontong ea hau - ka tsela efe kapa efe, e tla ba e babatsehang. Hangata mapheo a likhoho ke khetho e tloaelehileng ea lijo tsa motšehare, ebang ke bekeng kapa ka nako e telele, mafelo-beke a chesang a lehlabula. U ka boela ua ba thabela e le papali ea letsatsi ea li-snack.
Seo U tla se Hloka
- 1 sehlopha sa boholo-holo sa mapheo a khōhō (mapheo a 12-24)
- 2 tablespoons soy sauce
- Dipole tse 2
- tlhapi ea tlhapi
- 4-5 cloves konofolo (minced)
- 3 tablespoons
- Sauce ea Sweet Sweet Chili (e fumanehang li-supermarket tse khōlō ka ho fetisisa karolong ea Asia)
- 2 tablespoons tsoekere e sootho
- 1 tablespoons lero la lime
- 2 tablespoons oyster sauce
- 1 tablespoons langa le le lej ketchup
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle tsa marinade hammoho ka sekotlolo se senyenyane, ntho e 'ngoe le e' ngoe ntle le mapheo a khōho: sauce sauce, sauce ea tlhapi, garlic, thau e tsoekere ea Thai, tsoekere e sootho, lero la lalaka, sauce ea oyster, tomate ketchup, khubelu e khubelu. Susumelletsa hantle ho qhaqha tsoekere.
- Beha mapheo a khōhō sekotlolo se seholo mme u tšollele mongobo holim'a bona.
- Khothalletsa haholo ho apara khoho ka moriana.
- Lumella mapheo a khōhō hore a tsamaee metsotso e 10 kapa nako e telele ha u ntse u chesa grill kapa ontong. U ka ba lumella hore ba tsamaee ka lihora tse 24 haeba u khetha.
Mokhoa oa Grill:
Ha o se o loketse ho ja grill, mme grill e chesa, beha mapheo a khōhwane ka jang. Hlatsoa mapheo, u e behe hang ka lehlakoreng le leng le marinade e setseng ho tloha ka tlase ea sekotlolo.Tsela ea Ovine:
Kenya mapheo sebakeng sa ho baka sehobe mme u chesoe ka ontong ea preheated ka 350 F ka metsotso e 30. Tlosa ho tloha ka ontong. Ebe u khutlela motoong ho sethaleng sa "Broil". Fetisetsa mapheo ho lakane ea ho baka ebe o beha mapheo ho e 'ngoe ea li-rack tse phahameng ka ontong ea hau. Sheba mapheo ka hloko, kaha a ka chesa habonolo. E fetola metsotso e meng le e meng e mehlano ka metsotso e 15-20, kapa ho fihlela e khanya le e sootho. E behe ka lekhetlo le le leng ka marinade e setseng ho tloha tlaase ho sekotlolo.- Sebeletsa mapheo joalokaha eka, kapa ka raese ka lehlakore, le li-napkins tse ngata. Thabela!
U ka laola boholo ba mocheso o monate ka ho sebelisa linoli tse khubelu tse ngata kapa tse seng kae. Ho pheha ha Thai ho atisa ho sebelisa peo ea peo ea peo, e chesang haholo. U ka nka pepere e khubelu e senyehileng, eo hangata e leng pepere ea cayenne mme e fumanoa li-supermarketeng tse ngata.