Kahoo ue entse ka Thanksgiving 'me u iphumana u e-na le palo e ntle ea turkey e setseng. U se u ntse u sebetsa ka tsela e setseng ea Sandwich ea Thanksgiving , empa hona joale u batla ntho e ncha le e thabisang ho leka. Keletso ea pizza ke tharollo e nepahetseng!
Ha u sebelisa li-litapole tse setseng le Turkey ka pizza e entsoeng ka maiketsetso, re koahela lesea lena ka chisi le bacon, kahoo u tseba hore e tla ba hantle. E phahame ka li-scallions ho rorisa litapole tse monate le bacon e ntle, 'me u na le mohlodi.
Haeba e se Thanksgiving, empa u sa ntse u batla ho etsa recipe ena u ka tlohela Turkey le pizza e sa ntse e tla latsoa e tšoanang. Kapa, o ka eketsa liprotheine tse ling tse kang khoho kapa khomo ea nama ea khomo ho leka tatso e fapaneng. U batla ho ba sebete le ho feta? Re fana ka tlhahiso ea ho e nosetsa ka li-barbecue sauce kapa sauce e chesang bakeng sa lisebelisoa tse eketsehileng tsa 'mino le litlhapi. Sheba lefatše!
Seo U tla se Hloka
- Khoma ea Pizza (kapa e entsoeng ka pizza hlama):
- 1 senoelo sa metsi (se foofo)
- 1 1/2 diaspuni tse nang le tomoso e omeletseng
- 1 teaspoon letsoai
- 1 teaspoon tsoekere
- 1 tablespoon oli ea mohloaare
- Likotlolo tse 3 tsa phofo (hoo e batlang e le)
- Litlhōrō :
- 6 e hula sebakone
- 1/4 senoelo sa tranelate e bolila
- 1 senoelo se setseng
- litapole tse mashed
- 1/2 senoelo se setseng Turkey letsoele (khaola likotoana)
- 1/2 senoelo se bonolo cheddar chisi
- 1/2 senoelo Monterey Jack cheese
- 1/4 senoelo sa likotoana tse khethiloeng)
Kamoo U ka e Etsang
- Hlahisa metsi a se nang metsi a futhumetseng, tomoso, letsoai, tsoekere le oli ea mohloaare ka senoelo se seholo sa ho lekanya. Ebe u lumelle ho lula metsotso e ka bang 10. U lokela ho bona tomoso e qala ho phunya le ho hōla.
- Beha motsoako oa tomoso ka sekotlolo se seholo kapa sekotlolo sa sesebelisi se emeng. Butle-butle eketsa phofo, e hlohlelletsang kapa o sebelisa hlama e hokahane ho fihlela phofo e kopane ka ho feletseng 'me hlama e etsa bolo. Eketsa oli ea mohloaare mahlakoreng a sekotlolo ebe o koahela ka thaole. Beha sebakeng se mofuthu kapa feela ka counter 'me u lumelle hore e phahame ka hora e le' ngoe.
- Preheat oven ho 425 F.
- Fry kapa chesa bacon ho fihlela crispy. Hlatsoa bacon ho dice e nyenyane.
- Tšoaea hlama 'me u kene ka har'a bolo. Beha hlama holim'a pampiri e khōlō ea letlalo, u nolofatse matsoho ka oli ebe u sutumelletsa hlama e le hore u theha mokokotlo.
- Hang ha e le tšesaane e lekaneng (1/8-inch thick), hasanya tranelate e bolila ka holim'a mokokotlo.
- Abela litapole tse setseng tse setseng ka holim'a tranelate e bolila.
- Fafatsa li-cheeses tse peli holim 'a litapole. Ebe o jala Turkey e setseng holimo mme o fafatse ka Bacon.
- Tlatsoa ka setofo se ka tlase sa ontong ka metsotso e ka bang 15-20, kapa ho fihlela khauta le crispy.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1302 |
| Total Fat | 61 g |
| Fat Satated | 21 g |
| Fat Unsaturated | 21 g |
| Cholesterol | 510 mg |
| Sodium | 1,468 mg |
| Li-carbohydrate | 28 g |
| Fiber Fiber | 3 g |
| Liprotheine | 152 g |