Mayiritsa sopho ea Easter, μαγειρίτσα ka Segerike (pronounced mah-yee-REET-sah), ka tloaelo e jeoa hanngoe feela ka selemo ho pshatla ho itima lijo ha Lente e Moholo.
Sejo se seholo sa Easter (ka Sontaha sa Easter ) e kile ea e-ba ketsahalo ea ho hlaba konyana kapa pōli, 'me sopho ena e ne e etselitsoe ho sebelisa likarolo tse setseng e le hore ho se ke ha e-ba le letho le senyehileng.
Sopho ena e lokiselitsoe ka Moqebelo o Halalelang 'me o jeoa ka mor'a tšebeletso ea kereke ea khitla. Sopho e kenngoa mocheso o tlase ho pheha pele o tloha kerekeng 'me o jeoa ha a khutlela hae.
Seo U tla se Hloka
- Bakeng sa Sopho:
- 2 lik'hilograma tse likonyana tse nyenyane kapa lesea (sebete, pelo, matšoafo le litho tse ling)
- Matapo a tsoang likonyana tse peli (kapa bana)
- Dash letsoai leoatleng (kapa ho latsoa)
- 4 tablespoons lero la lemone (lero la 2 Lemons)
- 1/3 senoelo sa oli ea mohloaare
- 1 onion (khabeloa e khaotsoe)
- Li-eiee tse 5 ho isa ho tse 6 tse tala (tse khaotsoeng hantle)
- Li-spoon tse peli tse tharo tse ncha tse ncha tse hloekileng (tse hahiloeng hantle)
- Dash salt salt (kapa ho latsoa)
- Etsa pepere e ncha e mongobo (kapa ho latsoa)
- Likopi tse 10 metsi
- 2 lihlooho tsa lettuce ea romaine (e hlatsoitsoeng hantle le e khaotsoeng hantle)
- 2 tablespoons e khutšoanyane raese, raese hantle
- Bakeng sa Avgolemono (Sauce-Lemon Sauce):
- 3 mahe a maholo (a arohaneng, mocheso oa kamore)
- 4 tablespoons lero la lemone (lero la 2 Lemons)
- 1 tablespoon metsi
Kamoo U ka e Etsang
Etsa Sopho
- Hlatsoa litho tsa 'mele' me u behelle ka thōko hore u tsoe. Khaola mala ka bolelele ka lisepe le ho hloekisa hantle tlas'a metsi a matha. Ba hohole ka letsoai la leoatle le le lero la lemone, ebe o hloekisa hape tlas'a metsi a matha.
- Tlisa pitsa e kholo ea metsi a letsoai ho pheha le ho eketsa litho. Pheha ka metsotso e ka bang 3, ebe u eketsa mala 'me u phehe metsotso e meng e 5. Hlatsoa 'me u tšele likotoana tse nyane.
- Hlatsoa oli ea mohloaare ka mocheso o mofuthu ka pitsa e khōlō, e boima e tlaase. Etsa li-onion le li-onion tse tala ka metsotso e 2 ho isa ho e meraro. Eketsa nama ebe o tlohela ho fihlela ho soeufala (metsotso e seng mekae).
- Eketsa dill, letsoai, pepere le dikopi tse 10 tsa metsi. Tlisetsa ho pheha, ebe mocheso o tlaase ho ea pheha butle ebe o pheha hora e le 'ngoe le metsotso e 30.
- Kenya lettuce e khethiloeng ho pitsa e kholo e kholo ea metsi a belang ebe u pheha ka metsotso e 5. Fetisetsa colander ho tsolla. Ka mor'a hore sopho e liehe ho pheha ka metsotso e 40, tsosa lettuce.
- Hlohlelletsa raese metsotso e 10 pele ho pheha nako. Tlosa sopho ho tloha mocheso.
Etsa Seleese sa Avgolemono
- Otla lehe le bosoeu ho fihlela frothy. Tsoela pele ho otla le ho eketsa li-yolks tsa mahe, lero la lero la lemone, khaba e le 1 ea metsi, le lintja tse 'maloa tsa moro oa sopho. Ntho ea bohlokoa ke ho otla ka ho tsoelang pele e le hore mahe a se ke a qhaqhoa.
- Kenya motsoako ho sopho, hlohlelletsa, 'me u koahele pitsa ka thaole. Lumella metsotso e 10 pele u sebeletsa.