Keletso ena ea kaka ea Russia ea Napoleon ke lijo tse hlahisoang ke naha. E entsoe ka likarolo tse 16 tsa li-pastry tsa crispy tse tletseng krime ea custard 'me e fapane haholo lelapeng le leng le le leng.
Ho ja nako e ngata ho etsa, empa meputso ea lijo tse nang le lijo tse khotsofatsang moeeng li bohlokoa haholo. U tla siuoa ka makhooa a supileng a mahe, ka hona, leka ho sebelisa tse ling tsa tsona ka har'a meringue torte .
Seo U tla se Hloka
- Bakeng sa Lihlopha tsa Pastry:
- 2 ounces / 4 tablespoons botoro (unsalted, bonolo)
- 1 tablespoon tsoekere
- 2 makhooa a mahe a maholo (mocheso oa kamore, o otloa ka thata)
- 1 kopi e bolila tranelate (mocheso oa kamore)
- 1 isipuni vodka
- 1 qeta letsoai
- Likopi tse 2 tse phofo (morero ohle)
- Bakeng sa Custard Filling:
- Likopi tse 6 lebese (kaofela)
- 10 mahe a mahe a mangata (mocheso oa kamore)
- 1 e kholo e tsoeu ea lehe (mocheso oa kamore)
- Lik'hilo 2 2/2 tsoekere
- Tablespoons tse 6
- phofo (sepheo sohle)
- 1 tablespoon vanilla extract
- 8 ounces / 16 tablespoons botoro (unsalted)
Kamoo U ka e Etsang
Etsa Letlalo la Paseka
- Ka sekotlolo se seholo, otla hammoho 2 ounces botoro le tsoekere e 1 ea tsoekere hammoho ho fihlela e le monate.
- Phunya ka li-whites tse peli tse omeletsoeng ka thata, tranelate e bolila, vodka, le letsoai.
- Hona ka phofo ka phofo, khaba ka nako, ho fihlela hlama e le bonolo ebile e le bonolo. U ka 'na ua se hloke tsohle.
- Pela ka polasetiki 'me u chese lihora tse 1 ho isa ho tse peli ho nolofalletsa ho tsoa.
Bake li-Layers Layers
- Hlalosa ontong ho 375 F. Butter e nang le letlapa la ho baka le lerōle le phofo. Arola hlama ea pastry ka likotoana tse 16. Tlosa karolo e 'ngoe le e' ngoe ea hlama ka ho toba sethaleng se phehiloeng se phehiloeng ho selikalikoe se tšesaane haholo sa li-8-cm (haeba u ka fumana lipepa tse peli tsa hlama ka lekhapeteng le le leng, ho molemo haholo).
- Bake sehlopha se seng le se seng sa pastry ho fihlela e le putsoa e khauta, metsotso e ka bang 6 ho ea ho e 10. Haeba hlama e senya ha e pheha, e phunye ka fereko.
- Ha karolo e 'ngoe le e' ngoe e pheha, tlosa ka pane ea lakane 'me u behelle ka thōko ho pholile mohahong oa terata. Pheta ho fihlela likotlolo tsohle tsa hlama li koetsoe.
Etsa Hore Custard e Tlatse
- Tšela lebese ka lero le leholo le mocheso, empa u se ke ua pheha.
- Ka sekotlolo se seholo, otlang hammoho mahe a mahe, 1 tee e tšoeu le linoelo tse 2 1/2 tsoekere ho fihlela e le monate. Kenya phaputso ea 6 tablespoons 'me u kopanye hantle.
- Tšela motsoako ona ka mofuthu o mofuthu (empa eseng oa scalding hot) oa lebese, o susumetsang qalong ka whisk ho fihlela o boreleli ebe joale o na le khaba ea lepolanka, o lula o le tlase mocheso o tlase ho fihlela o teteaneng le o monate. Kenya vanilla le li-ounces tse 8 'me u hlohlelletse ho fihlela o boreleli.
- Tlosa mocheso 'me u behelle ka thōko ho pholile. Susumetsa khafetsa ha motsoako o qeta.
Bokella Torte
- Beha hlama e le 'ngoe ea hlama e phehiloeng karolong e ka tlase ea pitsa ea mokopu ea li-inch tse 8' me e koahelane ka mokhoa o ts'oanang le mokotla oa ho khotsofatsa custard. Tsoela pele ho haha kaka ka tsela ena, u behe custard ka holim'a pastry, u qetelle ka lesela la bobeli la pastry.
- Ho senya setulo sa 16 le sa ho qetela sa pastry ka holim'a torte. Refrigerate lihora tse 5 ho isa ho tse 6.
- Ha u se u itokiselitse ho sebeletsa, tsitsa thipa ea botoro ho pota-potile ka thōko ea kaka, tlosa lesale la selemo, 'me u sebelisa setter ea kaka kapa li-spatula tse peli, u fetise ka hloko platter ea lijo. Sebelisa thipa ea motlakase ho fumana hantle, ho fokotsa le ho sebeletsa.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 760 |
| Total Fat | 41 g |
| Fat Satated | 23 g |
| Fat Unsaturated | 12 g |
| Cholesterol | 200 mg |
| Sodium | 557 mg |
| Li-carbohydrate | 81 g |
| Fiber Fiber | 2 g |
| Liprotheine | 17 g |