Motho leha e le ofe ea kileng a ea moketeng oa (letsatsi la tsoalo) ho ofisi ea Madache kapa lehaeng o tla lemoha slagroomtaart , ketsahalo e ikhethileng e khethehileng e tšoaroang ka likaroloana tsa khanya e kang ea moea, krime e hlabositsoeng le litholoana tse ncha. E le hore re fokotse maruo, re rata ho sebelisa litholoana tsa tart, joaloka tse tala le li-redcurrants, ka har'a lipalo tsa kaka le tranelate.
Kakaretso ena ea li- slagroomtaart , ho tloha De Banketbakker cookbook , e fetotsoe le ho fetoleloa bakeng sa sebaka sena mme e hatisoa hape ka tumello ea mohoeletsi. Ha re ntse re sokolohetse recipe ho litekanyo tsa US, ena ke recipe ea patissier, 'me u tla fumana liphello tse molemo ka ho fetisisa ho sebelisa tekanyo ea kichine le litekanyo tsa pele tsa Europe (ka li-brackets).
Seo U tla se Hloka
- Bakeng sa Puration ea Apricot:
- Senoelo sa 2/3 (250 g) se omisitsoeng ka apricots
- 1 senoelo (250 g) metsi
- 1 senoelo se seholo (175 g) jelly e tsoekere ( geleisuiker ), bona Tips
- 1 senoelo se seholo (175 g) tsoekere ea granulated
- Bakeng sa Cake ( Kapsel ):
- Mahe a mane
- Letsoai la letsoai
- 1/2 senoelo (100 g) tsoekere e nang le granulated
- 1 1/2 tsp (5 g) sehlaha sa lemone
- 1 senoelo (90 g) phofo
- 3 tsp (10 g) cornstarch (phofo ea mafura / maizena)
- Bakeng sa Mahlaseli a Almond a Mahlomola (O ikhethela):
- 1/2 senoelo (100 g) tsoekere e nang le granulated
- 1 senoelo (100 g) lialmonde tse behiloeng
- 1he (u tla hloka 1/2 ea lehe le tsoeu feela)
- Bakeng sa seaparo se phoso:
- Likotlolo tse 2 (1 pint / 500 g) tranelate e boima
- 1/4 senoelo (50 g) e ntle haholo (caster) tsoekere
- Hloekisa: litholoana tse ncha tsa khetho ea hau
Kamoo U ka e Etsang
- HO ETSA PURÉE EA APRICOT: Soak apricots metsing bonyane hora e le 'ngoe. Eketsa tsoekere ea jelly le tsoekere e nang le granulated mme u tlise ho pheha. Lumella ho pheha metsotso e 2 le purée e boreleli. Haeba purée e le e teteaneng, e tšesaane ka marotholi a seng makae a metsi
- HO ETSA LEKHENG LA SEBELE ( kapsel ): Preheat ove ho ea likhato tse 180 tsa Celsius (180 degrees C). Hlatsoa mahe, letsoai, tsoekere le lemon khase ka boiling bobeli ho fihlela ho leseli le ho fofa. Sieve phofo le khomarela 'me u kene ka motsoako. Kokisa kaka e lekanyang 10 x 2-cm (25 x 5cm) ka botoro 'me u tšollele batter ho eona. Bake kaka ka metsotso e 25 (kapa ho fihlela skewer e kenngoa e hlakile e hloekile). Tlosa ho tloha ka ontong 'me u lumelle hore u pholile holim'a likheo tsa kaka. Hang ha le qhibilihile, khaola kaka ea seponche (ka holimo) hore e be likarolo tse tharo.
- HO ETSA ALMONDS E SUGARES (ho ikhethela): Preheat ove ho ea likhato tse 160 tsa Celsius (160 degrees C). Kopanya li-flakes tsa melomo, tsoekere le mahe a mosoeu. Ajoe ka pampiri e nang le oli e tlotsitsoeng le toast ka ontong ka metsotso e 20, kapa ho fihlela khauta. Lumella ho pholile.
- HO ETSA PELE EA WHIPPED: Sejaneng se hloekileng, shapa tranelate le tsoekere ho fihlela e e-ba litlhōrō tse thata.
- HO HLOKAHALA MOKHATSI : Bokella setlolo se ka tlaase sa kaka ka sekoahelo se selelele sa tranelate e shapuoa. Koahela ka sekhahla sa litholoana tse ncha. Joale beha sebaka sa bobeli sa kaka ka holimo. Hlasetsa mokotla ona oa kaka ka hoo e ka bang 2/3 senoelo (150 g) ea purricate ea apricot. Beha sebaka sa ho qetela ka kaka. Koahela top le mahlakoreng a kaka ka tranelate e shapuoa. U sebelisa mokotla oa pastry o nang le li-nozzle tse khōlō tsa linaleli, khabisa top ea kaka ka li-rosette tse nang le li-cream tse setseng le litholoana tse ncha, le mahlakoreng a kaka le li-almond tse hlabositsoeng.
Litlhahiso
- Jelly e tsoekere (e bitsoang jellifying tsoekere, jeme tsoekere kapa gelling tsoekere, ho boloka tsoekere kapa geleisuiker ka Dutch), ke tsoekere granulated e nang le (litholoana) pectin le citric kapa tartaric acid. E atisa ho sebelisoa ho etsa li-jellies / jams. Haeba u sa khone ho e fumana, iketsetse jelly e tsoekere ka ho eketsa pectin e nang le phofo ho tsoekere e tloaelehileng ea granulated, kapa u laele geleisuiker ho tsoa mawebsaeteng a rekisoang lijo tsa Madache.
- Sesepa se entsoeng ka bohobe se entsoeng ka letsoai se kena ka mokhoa o nepahetseng ha se ntse se khaola kaka.
- E boetse e tsejoa e le Moscovisch gebak ka Dutch, setsi sa keke sa Holtkamp se bobebe haholo ebile sea fofa, e le hore lihlopha tse ka hodimo li se ke tsa theola likarolo tse tlaase. Keletso ena ea kaka e ka boela ea itšetleha bakeng sa mahobe a mang, a kang mocha kaka mme e le setsi sa lijo tse nooang tse kang tse nyenyane (leka ho li sebelisa bakeng sa risepe ena ea setšoantšo sa Tokkelroom ).
- E khabisa kaka ka litholoana tse ncha, linate kapa mekhabiso ea likolete tsa chokolete, kapa u etse mekhabiso ea k'hokete ea hao, e kang chocolate ea roses kapa ea tsokolate .
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 495 |
| Total Fat | 24 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 132 mg |
| Sodium | 188 mg |
| Li-carbohydrate | 66 g |
| Fiber Fiber | 2 g |
| Liprotheine | 8 g |