Jim Beam Kentucky bourbon e noa boea bona mme e fana ka moea o motle. Lejoe lena la barbecue le hlahisoa ka boholo ba Kentucky bourbon. Hammoho le ketchup le bourbon, moriana oa soya, asene, mosetareta o omileng, le pepere ea cayenne le fa mongobo ona o rarahaneng. Bakeng sa moriana oa spicier, eketsa pepere e meng ea cayenne kapa sriracha kapa sruce e chesang.
Ntho e le 'ngoe eo u lokelang ho e ela hloko: ha u ntse u pheha nako e telele u tla fokotsa joala ka mongobo, e ke ke ea e felisa ka ho feletseng. Ho lata moriri ka metsotso e 20 ho fokotsa joala ka hoo e ka bang karolo ea 60 lekholong. Haeba o sebeletsa batho ba sa khoneng ho mamella joala, nahana ka sauce ena ea barbecue ea molasses . Kapa, bakeng sa kgetho ea joala e seng matla, ho na le monate o monate oa biri ea biri ea biri .
Ena ke moriana o motle haholo o lokelang ho sebelisoa ka brisket, likhopo tsa lesea kapa mohobe o pholileng oa ho pheha. Kapa u phunye moriri ka li-burgers tse khabisitsoeng kapa likhekhe.
Seo U tla se Hloka
- 2 linoelo ketchup
- 1 kopi e tsoekere e sootho (e tletse)
- Masiana a 3 a supere Worcestershire
- 2 diaspuni tse omileng tsa mosetareta
- 1 seno Jim Beam Kentucky ea Bourbon Whisky ea Straight Kentucky
- 4 tablespoons apole cider asene
- 4 tablespoons soy sauce
- 1/2 teaspoon fatše pepere ea cayenne
- Ho ikhethela: Senya mosi oa metsi
Kamoo U ka e Etsang
- Kopanya lisebelisoa tsohle tsa polokoana ea li-quart tse peli.
- Tlisetsa pheha ka mocheso o phahameng, o tsosang ka linako tse ling.
- Fokotsa mocheso ho tlase; ho qeta metsotso e 20, kapa ho fihlela e teteaneng, e tsosang ka linako tse ling.
- E etsa likotlolo tse tharo.
Litlhahiso tsa Litsebi
- Bakeng sa tatso e eketsehileng ea tsuba, eketsa teaspoon e 1 ea mosi oa metsi ho sauce.
- Fokotsa tsoekere ka hoo e ka bang halofo ea moriana o monate.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 83 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 367 mg |
| Li-carbohydrate | 15 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |