Kuri Kinton ke sejana sa Japane se nang le litapole tse pholileng tse nang le li-chestnuts tse monate (kuri).
Seo U tla se Hloka
- 1 likotoana satsumaimo litapole, peeled le ho khaola lik'hilograma tse 2 cm
- 1 jar ea ho-no-kanroni (li-chestnuts tse monate ka simela), 8-12 likotoana tsa chestnuts ka sirapo
- 1 1/2 senoelo tsoekere
- Koporo e le 1 ea setlolo
- Ho ikhethela: 2 e omisitsoe kuchinashi-no-mi (peō ea Cape jasmine, e phunyeletsoeng halofo, e phuthetsoe lesela la lesela)
Kamoo U ka e Etsang
- Soak satsumaimo likotoana metsing ka metsotso e ka bang 15 le drain.
- Beha satsumaimo ka pitsa e tebileng 'me u tšollele metsi a lekaneng ho a koahela.
- Haeba e le teng, koahela k'chinashi-no-mi ka letlapeng ebe ue kenya ka pitseng.
- E tlisa ho pheha ka mocheso o phahameng.
- Fokotsa mocheso ho isa bohareng le ho omisa ho fihlela satsumaimo e nolofatsoa.
- Hlakola 'me u tlose kuchinashi-no-mi.
- Beha sesepa holim 'a pane ea seaplane mme u qeta ho pheha satsumaimo ka sesepa le spatula.
- Eketsa tsoekere mashed satsumaimo 'me u tsose hantle ka mocheso o tlaase.
- Eketsa ka 1/4 senoelo sa sirapo 'me u tsose hantle.
- Ho feta moo, eketsa seipone le simmer ho fihlela le boreleli.
- Eketsa ho chestnuts mme u phehe ho fihlela u halefile.