01 ea 08
Khaola "X" Nthong ea Tatale
Khaola "X" Nthong ea Tatale. Photo © Danilo Alfaro How To Make Tomato Concassé
Tomas crassé (e bitsoa "conk-a-SAY") e bolela litamati tse 'nileng tsa hlapuoa, tsa peō le ho khethoa.
Re etsa sena hobane dipeo tsa langa le le lej li latsoa bohloko, 'me letlalo le ka ba thata' me le thatafalloa ho cheka, haholo-holo ha tamati e le e hloekileng haholo. Ha re se re felile, re tla qetella re e-na le litapole, tse se nang letlalo, tse sa beheng litholoana, tseo u ka li sebelisang ka li-sauces, salate, omelets kapa ntho leha e le efe e 'ngoe. Sehlahisoa se phethiloeng ke se lekanang le litamati tse entsoeng ka makotikoting, feela tse ncha haholoanyane.
Taba ea pele, tlosa lehlaka la langa la tomate (haeba le e-na le le leng), le phunyeletse ebe o khaola "X" ka tlase kamoo ho boneng mona. U se ke ua khaola haholo - ho lekanya letlalo feela.
02 ea 08
Beha Tomate ka Metsi a Apiloeng
Beha Tomate ka Metsi a Apiloeng. Photo © Danilo Alfaro Beha Tomate ka Metsi a Apiloeng
Ts'ebetso ena ea ho kenya tomate ka metsotsoana ka metsi a belang e bitsoa blanching , 'me e thusa ho lokolla letlalo.
U ka boela ua silafatsa tomate ka mafura a chesang ka fryer e tebileng - metsotso e seng mekae feela mafura a chesang a ka etsa mano.
03 ea 08
Tlosa Tomate Kamora 'Metsotso e ka bang 30
Tlosa Tomate Kamora 'Metsotso e ka bang 30. Photo © Danilo Alfaro Tlosa Tomate Kamora 'Metsotso e ka bang 30
Kamora metsotsoana e 30 (fa kapa u nke, ho itšetlehile ka hore na tomate e ncha) joang metsing a belang, u tla bona letlalo le qala ho koala moo u khaola "X". Seo se bolela hore se felile. U tla batla ho ba le sekotlolo sa metsi a leqhoa a emeng.
04 ea 08
Matile a Phunyeletsang ka Hare Bathing ea Metsi
Matile a Phunyeletsang ka Hare Bathing ea Metsi. Photo © Danilo Alfaro Matile a Phunyeletsang ka Hare Bathing ea Metsi
Metsi a leqhoa a thibela tomate hore a se ke a pheha. Mohato ona oa mokhoa oa blanching ka linako tse ling o bitsoa "ho tsosang" tomate (kapa eng kapa efe ea meroho e nkiloeng). Tšoenyeha ha u ntse u e-na le bohato bo loketseng ba ho kenngoa metsing a leqhoa.
05 ea 08
Fetisetsa tamati e pholileng ho ea ha u khaola
Fetisetsa tamati e pholileng ho ea ha u khaola. Photo © Danilo Alfaro Fetisetsa tamati e pholileng ho ea ha u khaola
Ka mor'a hore e phophole, tlosa langa le le lej metsing a leqhoa ebe oe fetisetsa ka lebokoseng la hao. U se ke ua e tlohela metsing nako e telele kapa e ka ba metsi. U ka bona kamoo letlalo le hlephileng kateng.
06 ea 08
Letlalo la Letlalo la Tama le Tsoa Hantle
Letlalo la Letlalo la Tama le Tsoa Hantle. Photo © Danilo Alfaro Letlalo la Letlalo la Tama le Tsoa Hantle
Ha u le tseleng, u ka sebelisa mokhoa ona ho tlosa letlalo lijo tse ling. U ka 'na ua blanchella liperekisi ho tlosa letlalo pele u li baka ka phae. Linate tse kang lialmonde, li-hazelnuts le pistachios hangata li silafalitsoe ho tlosa letlalo la tsona, tse ka ba bohloko, pele li li sebelisa litapisong tse ling.
07 ea 08
Khaola li-tomate ka Half 'me u Phale Lipeo
Khaola li-tomate ka Half 'me u Phale Lipeo. Photo © Danilo Alfaro Khaola li-tomate ka Half 'me u Phale Lipeo
Etsa bonnete ba hore o tla arola langa le le lejele (e leng, haufi le equator), eseng ka stem. Hona joale o ka hatisa peo ka ntle kapa ho e senya ka monoana.
08 ea 08
The Finished Tomato Concassé
The Finished Tomato Concassé. Photo © Danilo Alfaro The Finished Tomato Concassé
Hona joale fane ka lero le pholileng, le se nang lithollo le lekaneng 'me le felile. Litamati tsa qetello li bonolo haholo ho li dice kaha ke letlalo leo le nang le letlalo leo hangata le bakang khathatso.
Ha o pheha ka tomate e sesebelitsoeng, u tla fumana hore lijana tsa hau li se ke tsa e-ba metsi joalokaha eka u sebelisitse li-diced, tomate e tala. Haeba u kileng ua leka ho etsa mahe a pholileng kapa omelet ka tamati e takiloeng, u tseba seo ke se bolelang.