Mohato oa 1: Chesa metsi ka setofo ho fihlela o phehile. Tlosa mocheso 'me u qoelise li-noodle tsa raese. Lumella ho lula ha u ntse u lokisetsa lisebelisoa tse ling.
INGREDIENTS: (SEBELISA 2-3)
8-10 oz. o mosesaane oa mokhoa oa Thai oa raese noodles (kapa e lekaneng bakeng sa batho ba 2-3)
1 ho isa ho 1 lik'hilograma tse 2/2 sefuba sa nama se tala kapa nama ea lesoba
4 cloves konofolo, minced
2 tsp. cornstarch
2 Tbsp. soy sauce
Likopi tse 3 tse hlahisang linaoa tse ncha
khetho: mahe a 2
Li-eiee tse tharo (tse tala) tse teteaneng
hoo e ka bang. 1 senoelo se hloekileng coriander
1/3 senoelo se phunyehileng kapa se omeletsoeng (kapa linate tse ling, tse kang cashews)
1/2 senoelo sa khoho ea khoho
1/4 tsp. pepere e ntšo e ncha
SAUCE:
3/4 Tbsp. tamarind paste (e fumanehang libakeng tsa lijo tsa Asia / India)
1-3 tsp. chili sauce (ho itšetlehile ka hore na ho na le lintho tse monate hakae tseo u li batlang)
2 - 3 Tbsp. tsoekere e sootho (ho feta kapa ho feta ho latsoa)
02 ho ea ho 10
"Tsamaea" ea Khoho
Ho Lokisetsa Khoho ea Marangade. D.Schmidt Ke marinade e potlakileng haholo ea Asia bakeng sa nama eo u ka e sebelisang ka mofuthu leha e le ofe oa metsi. Beha 2-3 Tbsp. soa sauce ka senoelo (sebelisa 3 Tbsp bakeng sa likotlolo tse 1 1/2 tse nkiloeng ka khoho, kapa 2 Tbsp bakeng sa khoho e le 1 ea khoho). Kenya 2 tsp. cornstarch le ho hlohlelletsa ho fihlela cornstarch dissolves. Joale tšollela motsoako ona holim'a khoho e nkiloeng. Khothalletsa ho kopanya. Lumella khoho hore e tsamaee ka motsoako ona ho fihlela o se o loketse ho o sebelisa.
03 ho ea ho 10
Etsa Sauce ea Pad Thai.
Ho phaella ka Tamarind Paste. D.Schmidt E le ho etsa sauce ea Pad Thai, qala ka lekhalo la tamarind. Hlalosa hoo e ka bang. 3/4 Tbsp. ea pope ena e makatsang ka senoelo. Kenya 1/4 senoelo sa metsi 'me u hlohlelletse ho fihlela phula e qhibiliha metsing (e thusa ha u sebelisa metsi a futhumetseng).
Joale eketsa 2 Tbsp. tlhapi ea litlhapi, 1-3 tsp. kapa moriana o mofubelu o mofubelu, ho itšetlehile ka hore na u batla ho ba monate hakae , le 2/2 ho ea ho 3 Tbsp. tsoekere e sootho.
Tlhokomeliso: Sena se ka 'na sa bonahala eka ke tsoekere e ngata, empa u e hloka ho leka-lekaneng ho ba bobebe ba palesa ea tamarind. Tekanyo ena ke eona e etsang Pad Thai thabo e babatsehang haholo!
Haeba u sa tsebe hantle hore na tsoekere e ka sebelisoa hakae, latsoa-leka tlhaho ea mongobo-e leng hore e tla ba matla haholo hona joale (tatso e tla "nosetsoa" ha e ajoa ka noodle). Beha moriana o haufi le setofo hore o se sebelise hamorao.
04 ho ea ho 10
Lokisetsa Mahe (haeba o sebelisa).
Ho lokisa Mahe. D.Schmidt Ke entse mahe a khethollang ho ena, kaha ke fumana khoho e eketsa liprotheine le litlolo tse ngata ho sejana. Leha ho le joalo, kaha linoki tsa Thai li li eketsa ho Pat Thai tsa tsona, ke boetse ke leka ho e kenyelletsa.
Feela mahe a 2 ka senoelo kapa sekotlolo ebe o hlohlelletsa ka ho lekaneng ho senya li-yolks. Beha ka thōko.
05 ho ea ho 10
Sheba li-noodle.
Ho hlahloba li-noodle. D.Schmidt Sheba li-noodle ka ho nka lisebelisoa tse seng kae ka menoana ea hau. Li-noodle li ne li lokela ho fetoha ho tloha ho li-translucent ("bona" ho ea ho opaque (e hloeukile). Ba bonts'itsoeng setšoantšong ba batla ba le malala-a-laotsoe, empa ba batla metsotso e ka bang 5 hape.
Tsela e 'ngoe ea ho bona hore na li-noodle li etsoa ho kena ke ho hlahloba litšoantšo.Ba lokela ho ba bonolo ho ja, empa ba ntse ba tiile (ho feta "al dente"). Hopola: li-noodle li sa ntsane li lokela ho halikiloe, kahoo u se ke ua li feta-kapa ua li hlahisa "mushy" ho e-na le ho cheka.
Ke fumana metsotso e ka bang 20 ea ho pata nako e lekane. Hlakola le ho phalla ka metsi a batang ho ba thibela ho khomarela. Sebaka sa polokelo.
06 ho ea ho 10
Qala ho Susumetsa-Ho Futhumatsa.
Ho tsuba Khoho. D.Schmidt Beha pitsa e khōlō (e nang le mahlakoreng a maholo) a frying kapa ok ka seaplane-mocheso o phahameng. Ha wok / pan e chesa, eketsa 1-2 Tbsp. oli hammoho le konofolo ea minced (4 cloves). E-ba monate ho fihlela monko o monate (metsotso e 30 ho isa ho 1 motsotso).
Kenya khoho (hammoho le marinade). Qetella ho fihlela mook kapa pan e omella (metsotso e 30 ho isa ho 1 metsotso).
Hona joale qala ho eketsa tse ling tsa theko ea khōhō. Kenya feela Tbsp tse seng kae.ka nako e le nngwe, ho lekaneng ho boloka khoho e monya hantle. Tsoela pele-ho tsuba le ho eketsa setho ho fihlela setho sa khoho (1/2 senoelo) se sebelisoa 'me likotoana / likhohlo tsa pheho li pheha (hoo e ka bang metsotso e 5-8).
07 ho ea ho 10
Kenya Egg (haeba e sebelisa).
Hlohlelletsa-Ho Futhumatsa Mahe. D.Schmidt Haeba u tlohela lehe, tsoela pele mohato oa 8.
U sebelisa sopho ea spatula kapa ea lehong, sutumetsa kana ka ntle ho kok kapa pan. Joale eketsa lehe, le tšollele sebakeng seo u se entseng bohareng. Potlakisa ho tsuba-pele ho fihlela lehe le pheha (karolo ena e tšoana le ho etsa mahe a pholileng).
U se ke ua khathatseha haeba e 'ngoe ea khōhō e tsoakane le lehe - Pad Thai ke khoebo e tšosang, kahoo sena se hantle!
Tlhokomeliso: Lihlopha tse ling tsa Thai li ntša mahe ka fate e fapaneng, e leng e nang le metsi 'me e boetse e boloka moahi oa hau ea hloekileng (lehe le atisa ho etsa botlaaseng ba kok / pan). Empa ke mohato o mong oo nka o etsang ha ke e-na le nako.
08 ho ea ho 10
Kenya li-Noodle le Sauce.
Ho eketsa li-Noodle le Sauce. D.Schmidt Hona joale eketsa li-noodle (holim 'a khōhō / lehe). Tšela sauce ea Pad Thai holim'a li-noodle, u leke ho e arolelana ka tsela e tšoanang le kamoo ho khonehang.
09 ho ea ho 10
Hlohlelletsa-Chesa li-noodle.
"Ho senya" li-noodle. D.Schmidt U sebelisa li-spatula, likhaba tsa lehong kapa lisebelisoa tse ling, potlakela ho tsuba li-noodle. Sebelisa mokhoa oa "phahamisa le ho reteleha" (hoo e ka bang eka u ntse u lahlela salate) ho e-na le ho tsamaea ka mokhoa o tloaelehileng oa ho tsuba, kapa li-noodle tse arohaneng.
Ka mor'a ho tsuba li-noodle ka tsela ena ka metsotso e 2, eketsa limela tsa linaoa hammoho le hoo e ka bang 1/4 tsp. pepere e ntšo e ncha e ncha (fafatsa pepere e ntšo holimo). Tsoela pele "ho lahlela" metsotso e meng e meng, kapa ho fihlela li-noodle li etsoa.
Ha e etsoa, li-noodle li tla latsoa butle empa li ntse li hlaphoheloa ("al dente") le ho fokotsa hanyenyane. Hona joale, o ka eketsa masiana a tlhapi haeba u sa fumane salud e lekaneng (hangata ke eketsa ka Tbsp hape ea 1).
Tlhokomeliso: U se ke oa phaella ka metsi (ntle le litlhapi kapa sauce) ha u qetile ho tsuba, kapa li-noodle tsa hau e tla ba "mushy". Haeba poto ea hau ea ho phoka kapa ea ho chesa e omme haholo, e sutumelle ka ntle ho eona 'me u kenye 1-2 Tbsp. oli, ebe o tsoelapele ho pheha li-noodle ho fihlela o etsoa.
10 ho ea ho 10
Sebeletsa Pasika ea Thai ka potlako!
Lijo tse monate tsa pop Thai, tse nang le Li-Peanuts, Coriander le Lime. Copyright Darlene A. Schmidt, 10/07/10, About.com corp. Ho tsoela pele ho sebelisa lisebelisoa tsa hau tse 2, phahamisa li-noodle holim'a poleiti ea tšebeletso. Top le seatla se bulehileng chelete e ngata a hloekileng coriander, selemo onion (tala eiee), 'me e sithabetseng kapa chopped linate.
Mekhoa e meng ea ho sebeletsa: U ka boela ua eketsa leha e le efe ea tse latelang -
lime li khahleha
ho fafatsa li-flakes tse omisitsoeng (kapa fatše ka pelepele)
li-red lipeo tse khubelu (empa e-ba hlokolosi - tsena li bolaea!), OR
botlolo ea moriri o mofubelu o bofubelu kapa konofolo-sauce ka lehlakoreng le leng, bakeng sa ba ratang li-noodle tse eketsehileng tse monate
lesela le batang (kapa khalase e pholileng ea veine ea hau e ratoang e tšoeu / ea veine).