Sejo se phofshoana se kenngoa ka holim'a litlhapi kapa likhoho ebe tlhapi kapa likhoho li etsoa ka mahlakoreng a mabeli ka tšepe e matla e nang le tšepe e boima ba mocheso. Ke kenyelelitse litaelo tsa motheo tsa ho pheha ka tlase.
Ke ne ke nkile li-ficts tsa halibut (ho tšoantšetsoa) ka ho nongoa ka tsela e bososelang ebe ke phutholla litlhōrōng tsa skillet, ebe ke li qeta ka 400 ° F ka metsotso e ka bang 10 ho ea ho e 12.
Ha lijo tse ntšoang, hopola ho tima alamo ea mosi 'me u be le fan ea mokhathala holimo!
Seo U tla se Hloka
- 2 di-teaspoon tse peli tsa paprika
- 4 di-teaspoon tse omisitsoeng tsa thyme
- 2 phofo ea onion ea teaspoon
- 2 diaspoon tse nang le phofo ea konofolo
- 1 tablespoon granulated tsoekere
- 2 di-teaspoon letsoai
- Lipopo tse 2 tsa pepere e ntšo
- 1 teaspoon fatše mobung oa cayenne, kapa tatso ea hau
- 1 teaspoon e omisitsoeng lekhasi oregano
- 3/4 teaspoon fatše mokoti
- 1/2 teaspoon fatse nutmeg
Kamoo U ka e Etsang
- Beha lisebelisoa tsohle ka nkho le ho boloka sebakeng se phodileng se lefifi. Hlatsoa nkho hantle pele e sebelisoa.
- Litlhapi Tsa Motsoako oa Motsoako oa Mantlha
- Ka mocheso o tlaase, qhibiliha likhaba tse tharo tsa botoro ka skillet e sa hloekeng (botoro bo lekaneng ho koahela litlhapi le tlase ea pan). Hang ha botoro e qhibilihisoa, beha litlhapi ka pan, u li phalle ho koahela mahlakore ka bobeli ka botoro. Ebe o apara tlhapi ka seatla se bulehileng, o pata hape ebe o apara ka lehlakoreng le leng ka nako ea tlhaho.
- Hona joale fetoha mocheso ho fihlela bohareng ba holimo 'me u phehele litlhapi ka lehlakoreng le leng ho fihlela u soeufetse' me u batla u le crispy. Flip over le pheha ka lehlakoreng le leng. Eketsa botoroana ha ho hlokahala.
U ka 'na ua U rata
Lihlahisoa tsa Lijo tsa Lijo tsa Leoatle
Letsatsi le leng le le leng la Nako ea Nōka
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 6 |
| Total Fat | 0 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 195 mg |
| Li-carbohydrate | 1 g |
| Fiber Fiber | 0 g |
| Liprotheine | 0 g |