Hamburger Steaks and Gravy

Li-steak tsa hamburger-kapa Salisbury steaks-kamehla li etsa lelapa le khotsofatsang lijo tsa mantsiboea, 'me ba bangata ba li nka e le lijo tse tšelisang. Phetolelo ena e bonolo ka ho khetheha hobane setlolo se entsoe ka tranelate e nang le phepo ea sopho ea mushroom. E boetse e tletse meroho e khethiloeng, ho etsa hore e be tsela e ntle ea ho etsa hore bana ba je lijo tsa bona. Ikutloe u lokolohile ho eketsa sauce e sootho ea moriri ho sopho.

Sebeletsa li-steak tsa hamburger ka litapole tse patisitsoeng le meroho e nang le mouoane kapa sesepa e akhotsoeng .

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Preheat oven 350 F.
  2. Ka sekotlolo se seholo, kopanya mohoho oa khomo, celery, pepere e tala, onion, konofolo ea letsoai, pepere ea fatše, mahe, le sauce ea Worcestershire. Kopanya metsoako ka botlalo. Etsa motsoako oa nama oa nama oa khomo ka li-patties (hoo e batlang e le li-ouniti tse 6 ho isa ho tse 6 ho ea holimo) ebe joale o li sila ka phofo.
  3. Lokisetsa hamburger steaks ka pane ea ho baka e 9-le-13-in-2-inch.
  4. Tšela sopho e khutsitsoeng ka saupe le ho eketsa browning mongobo, haeba o lakatsa. Kopanya hantle le mocheso ho fihlela o qala ho omisa.
  1. Tšela sopho ea mushroom holim'a li-steaks. Boha ka metsotso e 45 ho isa ho 1 hora, kapa ho fihlela nama ea khomo e phehiloe hantle.

Ho latela USDA, mocheso o tlase o sireletsehileng oa nama ea khomo ke khoeli ea 160 F (likhoho tsa fatše ke 165 F).

Litlhahiso le Phapang