Le hamburger casserole ke lijo tse monate tse monate, tse nang le sejo se le seng. Ho bonolo ho itokisetsa le ho noa ho noa. Ke mofuta oa "mofuta o motle" oa casserole, hoo e ka bang sejoana, 'me cheese e thusa ho tšoara meroho hammoho, e leng se hlahisang litlolo tse ntle haholo.
Re khothalletsa ho sebelisa nama ea khomo e bolileng bakeng sa casserole ena, bonyane liphesente tse 85, empa ka karolelano ke karolo ea 90 ho ea ho 93 lekholong. Kopanya seo ka tamati ea litamati tse entsoeng ka mahlakoreng a mangata le li-tomate tse nang le litekanyetso tse nang le litlolo tse nang le litlolo tse nyenyane tse teteaneng. Haeba o batla mekhabiso e khutšoanyane, sebelisa litapole tse tholiloeng ka makotikoti ka sejana sena.
Ke lijo tse monate tsa motho ka mong, tse loketseng haholo hoo u tla batla ho li kenya ka letsatsi la hau la ho ja lijo tsa letsatsi le letsatsi.
Bona hape
Hamburger ka holimo-limo ka tlaase ea biscuit Topping
Seo U tla se Hloka
- Khomo ea likhomo e le 1 pound (karolo ea 90 ho ea ho 93 lekholo e itšetlehile)
- 1 eiee e kholo (e entsoeng, e ka etsang lik'hilograma tse 1 ho isa ho 1)
- 1 senoelo sa pepere (e tšolotsoeng; e tala kapa e kopantsoeng e khubelu le e tala,
- arotsoe )
- 2) (makotikose a 14,5-ounce) a qhibililoe litamati
- Masiana a 2 a supang Worcestershire
- 1/2 teaspoon
- phofo e lerootho
- Di-teaspoon tse 2 tsa letsoai
- Likopi tse peli ho isa ho tse 3 litapole (tse tšesaane tse tšesaane)
- 1/3 senoelo phofo ea morero
- Likotlolo tse 1 1/2 tsa linotši tsa lijo-thollo
- 1 lik'hilogramu tse 2/2 tsa linaoa tse nang le mafura
- Likotlolo tse 1 1/2 li sebetsa bonolo chisi (shredded; li ka sebelisa cheddar chisi e bohale)
Kamoo U ka e Etsang
- Hala sekepe ho 375 F.
- Senya pan ea ho baka e entsoeng ka 9-ka-13-inch kapa ka 3-quart casserole e sa tebang ka ho pheha ho sa phekolehe.
- Kopanya fatše nama ea khomo, eieee, halofo ea pelepele ea tšepe, tamati ea makotikiti, sauce ea Worcestershire, phofo ea phofo le letsoai la kosher. Pat motsoako ka seto se lokisitsoeng sa ho baka kapa sejana sa ho baka.
- Lokisetsa litapole tse halikiloeng holim'a mobu oa khomo, ebe u fafatsa phofo.
- Ka holim'a litapole le poone, linaoa tsa linaha 'me joale ba setseng ba khethoe tšepe pelepele.
- Koahela ka botšepehi ka pampiri ebe u chesa hora e le 'ngoe.
- Fafatsa ka chisi mme u chese metsotso e 15 ka nako e telele, kapa ho fihlela meroho e le bonolo, 'me ho cheka ho cheese ke e sootho.
Litlhahiso le Phapang
- Ho e-na le ho sebelisa lijo-thollo tse omisitsoeng le linaoa tse nang le serame, sebelisa meroho e nang le makotikoti ka mokokotlo. Ba ke ke ba nka nako e telele ho pheha, e le hore u ka li eketsa ha u eketsa chefo ea cheese.
- Ka holimo ho casserole le bohobe bo phunyehang ba bohobe. Lahlela likotlolo tse 1 1/2 tsa bohobe crumbs tse nang le likhaba tse peli tsa botorate e qhibilihisitsoeng 'me u li fafatse ka casserole hammoho le chisi.
- Ka holimo ho casserole le mehele ea French e entsoeng ka boieane ha u eketsa chisi.
- Fokotsa lera la li-browns tse khabisitsoeng ka leqhoa kapa tsa Southern ka holim'a khomo ea nama ea likhomo ho e-na le litapole tse halikiloeng.
- Fokotsa li-mushroom tse entsoeng ka makotikoti ka mokokotlo holim'a khefu ea nama.
- Sebelisa motsoako oa li-cheeses kapa mefuta ea cheddar jack.
- Tlohela linaoa tsa lima le eketsa poone e eketsehileng le litapole ho sejana.
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