Las Vegas mixologist, Gaston Martinez o na le maikutlo a makatsang ho El Pepino: Beha reposado tequila joaloka Milagro ho kena margarita, ebe u eketsa likomkomere, li-cilantro le mahe a bosoeu ho tlisa tatso ea lefatše. Phello ke ho otloa ha smash mme e latela tloaelo e ntseng e hōla ka likomkomere eo e etsang ponahalo e 'maloa lijong. Ke motsoako o moholo 'me o eketsa ts'ebetsong eo lijo tse fokolang tse ling li ka e tlisang.
Sena se ne se tla etsa mokhabiso o monate oa brunch .
Seo U tla se Hloka
- Ounces 1 1/2 Milagro Reposado Tequila
- 3/4 ounce Bols
- Triple Sec
- 1 ounce lero la lime
- 3/4 ounce
- sirapa e bonolo
- 3 likotoana likomkomere
- 6
- makhasi a cilantro
- 1/4 ounce
- mahe a lesoeu
- Cucumber selae sa khabiso
Kamoo U ka e Etsang
- Tlosa likomkomere, cilantro le sirapo e bonolo ho ea ho reka liaparo .
- Kenya lisebelisoa tse ling le leqhoa.
- Shake ka matla .
- Kenella ka khalase ea chilled ea chilled.
- Khabisa le e tshesanehileng likomkomere selae.
Recipe e rata Gaston Martinez bakeng sa Milagro Tequila
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 260 |
| Total Fat | 1 g |
| Fat Satated | 0 g |
| Fat Unsaturated | 0 g |
| Cholesterol | 0 mg |
| Sodium | 46 mg |
| Li-carbohydrate | 55 g |
| Fiber Fiber | 5 g |
| Liprotheine | 6 g |